One of my all time favs for breakfast . Whoops! I love healthy pancakes for supper. DIRECTIONS Place all ingredients in a blender; blend until smooth. I started on medium low, but using a cast-iron, so I recommend keeping your pan temperature low, as these cook really quickly! Perfect breakfast . I hope your day goes good thank goodness for your pancakes * 3 whole large eggs, There’s a lot of iffy recipes out there on the web but this one is AWESOME! Super tasty and very quick to make – would recommend! , Hello- I literally just made these pancakes to share with my husband; we both loved them! Just got a mini blender which suddenly makes new recipes possible. They are just AMAZING!!! It hasn’t been something I’ve ever had in the nutrition calculation, but you’re free to add the ingredients to a calculator, too, if need be. These were amazing. Please check your inbox to receive your free download! Can you believe it? So happy to hear that. They come out perfect every. The flax eggs will tend to change the consistency a bit but I’m glad you enjoyed them regardless! Do you think those would work as well? I also love adding cardamom! pancake! 150 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (1 serving) 105 calories of Banana, fresh, (1 medium (7" to 7-7/8" long)) 51 calories of Egg white, large, (3 serving) 12 calories of Vanilla Extract, (1 tsp) 6 calories of Cinnamon, ground, (1 tsp) It’s incredibly easy to make and the pancakes taste delicious. They were amazing!! See more ideas about healthy recipes, recipes, food. I cooked them a very long time and found, like some other reviews, that the center never really completely cooked and remained ‘sticky’. My husband and I enjoyed these very much! I’m actually feeling “ambitious” enough to try one of your recipes for dinner next This is a great recipe! This healthy pancake recipe is delicious, they have no refined flour, no added sugar, and are gluten-free! So happy they were a hit such a great breakfast! Want to use it in a meal plan? amazing actually, pair it with tons of fruit and peanut butter, HEAVENN! It was heaven! These were very delicious! I suggest double checking your ingredients, following the recipe as written and make sure you are not using frozen bananas or thawed bananas. Do you think this would work with a flax egg substitute? I love freezing a batch for later, too . Glad you love them! I sub unsweet coconut milk for the almond milk since my husband is allergic and they come out wonderfully. We will be eating this again tomorrow morning. I’ve made this recipe many times now, delicious! Hubby doesn’t like coconut…! Bananas make these healthy oatmeal pancakes taste a bit sweet. Otherwise it’s . And super simple to make too…a deviation from my usual wheat pancakes..I used instant Quaker oats…and it came out just as nice. I used coconut milk because I had no almond milk on hand. So good. I don’t like oats at all but they taste amazing in the pancakes and you can’t really taste the oats to much. These were so easy and so amazing. Thank you Ambitious Kitchen, So happy to hear that! My children loved it and they can be picky eaters sometimes. It's about having the confidence to do what we were made to do. And the blender ups the lazy factor. I always make mini versions (about 2in diameter), and we have enough for breakfast the next day. This one is a keeper! These were absolutely fantastic!!! I’ve tried doznes of healthy banana pancake recipes; This one is BY FAR my favorite! What a waste of ingredients. We added about 1/4 cup chopped walnuts after blending, and sprinkled raisins on the top while the first side was cooking. Definitely make this recipe! perfect for freezing too! I sometimes add in blueberries or chocolate chips. Delicious pancakes! If you are not a fan of cottage cheese then skip it altogether and replace it with more greek yogurt. Whereas these taste delicious and have a great consistency. Hi Monique! Those toppings sound incredible . Lightly coat a griddle with coconut oil, vegan butter or olive oil and place over medium heat. Thank you Monique for your creative mind!! Only the batter became a little thick I guess. Made these today, with a couple of tweaks! The only thing I changed was sprinkling extra cinnamon on each pancake. Thanks AK! Blending everything up could not be easier, and they come out so fluffy! These pancakes were good. Banana Oatmeal Pancakes Print There are many ways to make healthier pancakes. I’m so glad the kiddos loved them . Every time I make these I tell my kids “these are so healthy. I added a little bit of vanilla sugar (just a teaspoon) since I didn’t have vanilla extract. Super easy! i found a tip myself, if you are into calorie counting and want to have an exact portion of 3 pancakes, put the pancake batter in a 1/3 cup measurement and fill it a little bit less, scrape A lot in your blender and tara! Then when you want some let it thaw over night in the fridge and set it out while you heat your pan. Was wondering if steel cut oats would work in this recipe? However they were delicious and we had them as a quick lunch simply smeared with butter. I make as often as possible, pretty much only buy bananas for this recipe and add a little bit of nutella (like 1/2 tbsp) it’s delicious! Are you supposed to cook before freezing? Pancakes came out fluffy with a great texture! I’m not sure what could have gone wrong here. Yes – I would just recommend letting them thaw completely and draining off any excess liquid. It’s great for customizing , This was easily THE best easy, healthy pancake recipe I’ve ever stumbled on! I love all of the healthy ingredients and knowing that these pancakes help to start the day off right. Followed recipe as is and turned out great! I’m obsessed! Cooked on a cast iron griddle using coconut oil. Thanks so much, always love your recipes! Two thumbs up , So happy to hear that, Angela! Any other subs for oats/oat flour? You don’t even need syrup! I’ve made them so many times & a great hit with all the family even my 9month grandchild. Instead, we are going to use ground oats and buckwheat flour, much less refined with lots of the nutrients we want. We used red and black currents as our fruit options. Thank you for sharing it ! Calories in Banana Pancakes based on the calories, fat, protein, carbs and other nutrition information submitted for Banana Pancakes. We respect your privacy. I actually halve the recipe and make it in my magic bullet for ease. Good, hearty Banana oatmeal Pancake. So glad you enjoyed! my husband and I both loved them. I used unsweetened soy milk and I had some quinoa leftover so I replaced 1\2 cup of oats with quinoa. Be right back and continue my review. What worked for me was keeping the pan on low heat and putting a small spoonful of batter and then using the spoon to spread out the batter so it is thinner and easier to flip. Thank you! Thank you for sharing this recipe. I add pecans when they’re cooking and sometimes add collagen in the blender. Amazing pancakes I topped them with almond butter and blueberries so delicious! These work great as waffles, no adjustment to recipe needed. Pancakes were still edible but kind of gluey and weird in texture. Can’t wait to make then soon! wondering if i could make these in my waffle maker? The perfect breakfast! Also, make sure your baking powder is fresh! They tasted like legit pancakes with plenty of natural sweetness from the banana. You might just want to decrease the temp a bit when doing another round of them if you’re finding that they’re cooking really fast. And I always have the ingredients. Made about 10 for me. I don’t typically weigh my ingredients or recipes – sorry! I am thinking of subbing with sweet potatoes. My family loves these pancakes and I love them for all the healthier choices! They were super soft (probably due to the bananas) so patience is key when baking and flipping these bad boys. Such a great breakfast for the whole fam . Fast, easy, foolproof, and much healthier than “regular pancakes”. love making these recipes! So glad you loved them! I blended the oats first (used instant quaker oats) into an almost flour consistency before adding the rest to blend. I added 1T maple syrup to the batter before blending, ate it without additional maple syrup. My only concern is I used 2 tsps of baking powder and I could taste it in the pancakes. So happy you found these ones! These healthy banana oatmeal protein pancakes are so easy to make that might become your go-to pancake recipe! Wow, these are so good! This was great! Curious why you don’t include the sodium content in the nutritional information? Absolutely delicious. Flip cakes and cook until golden brown on underside. It was a success with my 3 year old as well. My fiance and I love this recipe- so easy and healthy and has become a weekend brunch staple. Get ready for … These are so good! i went for it anyway… they actually came out amazing as waffles!! The pancakes turned out sweet and tasty! The rise was great. Delicious! These are really delicious and extremely easy to make! I had a test waffle with maple syrup and the next day I toasted a couple up and made an ice cream sandwich with butter pecan oat milk ice cream. Try stirring in blueberries, strawberries, or any mix-in you desire for infinite variations. The perfect brunch! So happy to hear that! If you have leftover batter put it in a freezer safe container and freeze it! We welcome you to our Ambitious Kitchen. These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. You may need more liquid (extra yogurt or some milk) to reach smooth and nice consistency; it depends on the cottage cheese you use. this was so easy and tasty! I’ve made some healthier style pancakes before and they are nice but texture can be a bit funny etc. I font all your stuff to be excellent so healthy and easy to follow. Amazing! These were delicious! Simple ingredients are blended together to create healthy, light, and perfectly sweetened oatmeal pancakes. Even satisfied my picky eater! Glad you loved these. I am thinking breakfast, with Greek yogurt, sliced banana and strawberries! I love making these pancakes whilst dieting! The main part of what makes pancakes bad is the toppings. Ahhh these are amazing! Your email address will not be published. So I saw this and it was super easy, quick and delicious. I think they’ll be perfect to make ahead when I start baby led weaning soon, too. So happy to hear you both love these . Berries are generally lower in sugar than other fruits and just go really well with yogurt and pancakes. Thanks for the great recipe! Thanks for the recipe! I’d suggest cooking them on medium-low heat the help them cook evenly and be easy to flip , These are the easiest pancakes to make & healthy & delicious . We didn’t have almond milk so used lactose-free milk. So crazy good!!! great question! Used two frozen bananas, followed the rest of the recipe as written. I’m never going back to regular pancakes after that. I make a batch every few weeks to have on hand for breakfast for my little girl. This recipe solved both of my problems. These are amazing. These pancakes were delicious! When it’s too high the bottom cooks much faster and doesn’t quite let the middle start to set. Fingers crossed it works because they look soooo good! I’ve made these so many times! Going to try to make these tomorrow! Definitely will be making them more. So happy to hear that, Jeff perfect family breakfast! Love the idea of adding extra cinnamon . Thanks for posting this recipe! We like our pancake batter as smooth as possible, so we blend the oats first into almost a flour texture. Glad you’re loving the recipes here and yes, feel free to use regular milk! *Note: Use ½ cup (65) for scooping the batter to yield 4 thicker pancakes; Use ⅓ cup (40 g) to yield 6 smaller pancakes. I’d recommend trying this oatmeal cup recipe or these muffins instead! I am holding on to this recipe, we will definitely be making it again. So happy you loved these! Just what I was looking for, easy, quick and yummy. Made these this morning, They are really lovely. Will definitely be making them again with chocolate chips next time! DELISH! All three of my boys raved about them, which is remarkable because one doesn’t like bananas and one hasn’t eaten pancakes in months. Traditional pancakes are made using refined carbs such as white flour and sugar, both of which have little to no nutritional value and are generally just empty calories. You are amazing! Seriously my go-to . I look forword to giving thes a try. So happy to hear that! Husband reported that he preferred it with the plantain because the banana flavor was not as strong. Since I only had two bananas, I subbed applesauce for the other two bananas. I substituted the egg with flax egg (flax meal) and used almond butter with water in place of the the almond milk. I used Quaker Quick Oats but am concerned I’m not getting the complex carbs. They come out fluffy too! Loved it, thank you very much for the recipe! There’s no flour, no butter, no sugar or any kind of sweetener added. Hello! My new favorite breakfast too . The pancakes came out delicious!!! Just started a clean eating program and cut out all sugar – these made me so happy. It could be perhaps because you halved the recipe or that your bananas were too moist/overly ripe. I’m so happy a friend told me about these pancakes. Healthy, Easy and Delicious! Only have steel cut oats instead of rolled. i didn’t know oat pancakes could be this good, i literally have them for breakfast everyday, i make them on sunday and freeze them!! These are absolutely fantastic – and easy to make on a weekday morning! I added in a few chocolate chips on top…as we dont use maple syrup. A friend shared this recipe and I have since shared it with other friends. Save my name, email, and website in this browser for the next time I comment. Perfect breakfast , Made these yesterday for my kids breakfast – big hit. Can the eggs be replaced with egg whites (to reduce fat content)? Scale 1x 2x 3x Ingredients 2 cups oats (steel … I’ll be making these again for sure. I was wondering, if I wanted some extra protein, could I add a scoop of protein powder in the batter? I halved the recipe to make it for 1 – perfect. I haven’t had any since they are flour based, so this is at the top of my list to make this week! So easy and delicious! It was risky but decided to try it anyways and it worked just the same. Perfect! I had a hard time getting the hang of flipping them though- since they seemed to always fall apart. So glad you found these ones! I hope you keep finding recipes you love . You won’t miss any of it! I used regular milk instead of almond milk and also fried them in some butter. That is all I have at home, I can go buy some steel cut but I would rather use what I already have. Delicious and easy. So happy to hear that! The perfect breakfast! I will definitely be trying the toaster trick as stated in other comments. Love them. Made them this morning and they turned out perfect! I will never make regular pancakes ever again. Incredibly easy to make in the blender. Our recipe is also gluten-free, which was by a total fluke! OMG they turned out delicious! Making some now lol. I absolutely love thesse pancakes and so does my family including my 2 year old, thank you so much!! Having ambition is about being brave. I was skeptical about making these because healthy recipes usually don’t end up tasting so good but OMG these were amazing!! I froze the leftovers. I have tons of delicious muffin recipes that are perfect for kiddos. Means your pan may have been making these so often bc they are,. Buckwheat is actually not a wheat grain and therefore doesn ’ t end up with much-needed.!, so happy a friend shared this recipe to ensure success next time i ever! And was thrilled when i make pancakes from now on just this banana recipes. These in my pancake routine now oats so you know that Game of Thrones is always my! 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