But please don’t get drunk and vandalize my website. This batch cost about $45 buying two fifths of tequila, one of triple sec and the fruits. Tweet. Would it affect taste if I squeezed and froze the citrus ahead of time in batches? It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. Still went over amazingly with the crowd, and when I used the correct measurements the next night I was actually told to redo it to match this messed up batch. I’m curious about replacing the dilution that is lost since you’re not shaking the drink. I made your Gallon of Margaritas for our taco bar party last weekend. I will be sure to show the girls your pic while we drink a toast to you as we enjoy those tasty treast and I will keep them off the keyboard to make sure your site stays sparkly clean . Do you have a recipe for Brandy Margaritas and could you also please give me the proportions to make this delicious drink in bulk as well? I think that Cointreau or Patron Citronge would both be wonderful, albeit expensive triple secs to use here. Lindy, thanks for the kudos, and that’s some great advice there! Privacy Policy | Just wanted to say Happy 10th Anniversary on the post that brought me to your site. How long would it keep in a camping cooler? About The Author. As you can see, we used three different types of tequila: Top-Shelf, Mid-Ranged and Rotgut, and then two different types of Triple Sec: Cheap and Expensive. 2½ shots triple sec I used El Tesoro reposado for the tequila (after many bad experiences, I refuse to use gold tequila), Cointreau for the triple-sec (I made a half batch as a test and was not impressed with generic triple-sec), 6 cups lime and lemon juice (18 limes, 9 lemons), and 2 cups simple syrup. 300 ml each, lemon juice, lime juice and triple sec Have you ever tried to substitute a low calorie sweetener for the simple syrup? We appreciate you greatly! I cheated (I know, I know!) Just scaled this down (converted everything to ounces)and made myself two of these FABULOUS drinks!!! I have to tell you… I have been searching many years for an absolutely phenomenal margarita recipe and this one is to-die-for!! We assume they’re about the same volume. What can anyone recommend??? So thanks for sharing the recipe, and I’m looking forward to making them again for my next summer party once the quarantine lifts! The cleanup is a simple rinse of three small parts. Jose cuervo margarita mix 1l best margarita mix to myrecipes the ultimate costco margarita mix tail a gallon of margaritas by the jeffrey morgenthaler. There were many comments about how strong they were, and there were many more comments about how they were the best margaritas they’d ever had. Inspired by a visit last October to see Tony Conigliaro at the unnamed bar at 69 Colebrooke Row in London last fall, where Manhattans are aged in glass vessels to sublime and subtle effect, the … Add this to the remaining ingredients and mix well. Not sure if this has been addressed but can I sub out simple syrup for agave ? They were very strong so I added a few more cups of water but man they were yummy!! so should i replace the triple sec w/ blue curacao or split it half and half or does it change the lime/lemon ratio too? Feb 16, 2019 - Update! Hello, each time I research margarita recipes, I come across your site. We’re really excited about trying these out! So, I made blue margaritas yto celebrate my baby shower and they were a hit!! We buy cases (yes cases!) (obviously it will be too strong otherwise). Aug 15, 2016 - Update! Hey!! Jeff, I think Sauza Gold is a good, attractively-priced tequila suitable for mixing in margaritas. As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing…, Update! May 5, 2019 - Update! This man knows what he’s talking about folks! We are having a cinco de mayo bash with about 30 people.. Could I make ahead of time and freeze in gallon containers? I appreciate your reply. 3 cups lemon/lime juice I will tell you, all my friends think I make the BEST margarita’s ever. Seriously, I feel like I just had a life altering moment – very enlightening :sweetness: Just found your site looking for Sazerac and holy sh*t, I may spend the entire weekend reading through. So, sorry, you’re just going to have to juice the old-fashioned way. So, since I can’t use ice, Would you reccomend 2 gallons of your mix and a gallon of water? The only adjustment I made was to use all of the simple syrup (2+ cups), because the original batch was a little sour for our taste. If I reduced the tequila to 5 cups, would you recommend replacing the missing cup of tequila with the other ingredients or just leave it out and run with it? I will be sure to show the girls your pic while we drink a toast to you as we enjoy those tasty treats and I will keep them off the keyboard to make sure your site stays sparkly clean , Oh my god I can’t stop laughing! Cheers to you for making my night a success! (I find the silver tequilas get lost in the mix and using top shelf in a margarita is a waste of money, IMO). How can I make these with blue curaçao ?! Thank you for the recipe. Although squeezing your own citrus is always the best, I was forced to do a taste test on 7 mixes as I didn’t have time to squeeze for a party of 60 (I’m not even sure how many limes that would be, like 300???). 8. But in the meantime….I’ve got a question before I make a couple of gallons of these baby’s this weekend. We are having a cinco de mayo party this weekend and want to have both alcoholic & non alcoholic. I always love showing up with a gallon … The general consensus has been yes, you can freeze them if needed. For anyone who wants to know, metric conversions: 700 ml Tequila I then put it in a pre-cooled igloo jug and it kept nice and cold for about 8 hours. I’m glad I could, uh, help! Or what do you think the proper ratio would be for the mix and water. I made a couple gallons of these margaritas for a summer in 2020 and people absolutely LOVED them! And to have a plate next to it with lemon juice and salt for dipping glass in? Interesting findings, thank you for sharing them with us. Mar 26, 2018 - Update! Just stumbled across your site and, though I’m not much of a drinker anymore,excepting the occassional American craft beer or three, found myself wishing I had the ingredients for a REAL margarita. cheers. (For the record, it took 19 limes and 15 lemons – but good fresh Citrus in the desert is hard to come by.). Do you have a strawberry rocks version of this???? At a party with 35 guests, we were out of margaritas in half an hour, and everyone wanted the recipe. Privacy Policy | 1. Double strain into a frozen rocks glass. You won’t be disappointed. To all those interested in a little extra merry making this holiday season, try some gallon margis on for size. Will this delute the margarita’s too much? I’m going o try a gallon this weekend, but I’m making 10-15 gallons for the party. I’m glad the recipe worked out well for you, and that float of mezcal sounds absolutely delicious. More Triple Sec (maybe 3 cups) and less lemon juice (2 cups perhaps). I was skeptical about lemon juice in a margarita mix bit WOW. Took 28 limes and 33 lemons. Best damn marg if not better than the restaurant. was probably the best margarita i had in my life. I’m hoping they are good! Thank you so much for this recipe – and thank you for putting the time, effort, taste testing, measurements, kid sister comments, out there for all of us looking for an easier way, as I’m sure this recipe didn’t happen instantly. Hey, if you get this e-mail, mind telling me what you think of making a gallon up to a week ahead of time (kept in a plastic gallon)? No. If you used good quality liquor, fresh squeezed citrus and fresh simple syrup, then I can only think of one thing. Thanks! I’ve been experimenting with infusions this spring. My hand was sore for a couple days from all the citrus squeezing but it was well worth it. how long do ritas keep in the fridge before going bad? Sometimes, I’d just like to kick back after work and have a couple – but not a GALLON!!! The other mixes seemed really sweet in comparison. Can’t WAIT to make these for our Cinco De Mayo party down here in Alabama’s Rocket City on Sunday! what a treat. I always love showing up with a gallon jug of pre … You are technically right, as it is 4 ounces short. These are, hands down, the best fucking margaritas I’ve ever had. On one hand, I’ve never really been in love with fresh lime juice Gimlets. SSDD. 03.05.2020 - Jeffrey Morgenthaler is Food Republic’s contributing cocktail editor and the ... | 3279. Prepare your margaritas accordingly. I went with the cheaper Tequila to offset the cost of the fruit. Come home from work and drop a golden brick (still in the seal a meal bag) into a sink of warm water and a few minutes later you make a fresh squeezed margarita. How much of each do I use for 1 1/2 gallons? I made 3 gallons of this for a pretty serious fight party and I have to say they were awesome… so good in fact it made up for the crappy party. Click here to learn how to make this and other drinks for a slushie machine! Los Feliz, LA. It’s not summer here in Portland today, but it sure felt like it. He currently manages the James Beard Award-nominated bar program at … Looks like you have a fantastic recipe. Also my best luck has been with light green individual limes, with smooth skins. Yup, you rock! … I have stored in the freezer for multiple weeks and also in the fridge with no issue. It was a complete success. Spicy skinny margarita on the rocks. Its nice and simple! Whats people lookup in this blog: Jose Cuervo Margarita Mix Recipe For A Crowd; Share. Thank you so much! and excited about giving it a try. You have so many good reviews, and I just wanted to make sure I didn’t pour too much tequila (I followed the recipe exactly like it states on the site). I’m leaving this post up as an archive, but I encourage you to read that article first, and if you…, As far as I’m concerned, springtime is Dark and Stormy season. Hey guys – These margaritas will last a couple of days, anything past that and your juice is going to start turning, even with a high alcohol volume like we have here. It did not take much time at all to juice them so don’t be afraid to try this if you don’t have an electric juicer. It tastes great, and was a hit at our housewarming party. Sounds great! of lemons and limes around January when the citrus is at its best (and least expensive) and squeeze a gallon a night. So, will you clarify…exactly how much tequila does one need per gallon?? Everything MUST be fresh. And as an added benefit, the Ziploc bags will keep the melting ice from diluting the Margaritas as they sit. DanW – Glad you liked the recipe, great liquor selections. Related Articles. I use Coconut tequila and it’s over-the-top amazing!!! Just awesome – by far the best I have ever had! Ummmmm… sure, try it! However, if you can find it, Patron Citronge is my favorite. You see, for the longest time operating a slushy machine was a lengthy experiment every… The taste is pretty similar but the acidity is higher in the all lime. Anyway, we have almost a gallon pitcher of these fabulous Margaritas and don’t want them to go to waste. Can it be as simple as to refrig the mix and put into a blender with ice? I barely touch tequila, so I’ll be making these for everyone else, but I have no idea what a decent tequila would be to use for this. (I randomly came across your site just now and reading your resume is like a journey through my favorite times in Eugene…). If you are using generic triple-sec, that will make it taste off. I mixed it in a one-gallon insulated jug with a spout (storing the liquor in the freezer for a couple nights before mixing meant the mix was cold from the start). also and this is a strange question, can u EXPLAIN how these should taste, as all fruit will have a different level of taste depending on season and location and i am interested in making a AUTHENTIC margarita – and thanks from everyone Jeff, 8 years on and your still posting answers to this recipe. So, so good. Then pour in one bottle of agave simple syrup. Freeze those. Hi, Also, would triple sec still be needed? Jeffrey, Great blog. I came across your website while looking for margarita recipes…it looks really good; I live in Dubai (from TX) and none of my friends here have attended a proper fiesta or Cinco De Mayo party, so pulling out all the stops and throwing a bash this May 5th. Kinda gives my Margarita’s (Tex-ican Martini’s) a little extra sunshine! I know this is an older thread, but hope you’re still checking. I even did reduced versions to make 16 or 8oz as testers and see no reason why this will not be my only margarita recipe in the future – at any volume. Read the reviews and this sounds GREAT! Squeeze limes until you fill up one of the empty tequila bottles with lime juice and pour that in. People are still talking about them 5 days later. 2 questions…. Oh, and kid, watch your mouth. In 1938, Marjorie was visiting the Rancho Del Gloria Bar in Rosarita Beach, Mexico, when she asked one of the bartenders to mix her a cocktail with Do I need to add any water since it won’t be poured over ice? Also, I don’t like Citronge, my two favorite triple secs being Cointreau and Bols, the latter $6 at Trader Joe. thank you very much for this fantastic recipe. I’m also very concerned about the people asking you to multiply the recipe for them to make larger batches. Can I used a blend of triple sec cointreau and grand mariner I have about a litre off each and it would save a little money. Thank you, thank you, thank you for publishing your recipe. Note to readers: 1$ for 2 limes HELL NO! You can try making the single drink recipe (figured out by one of the commenters) before making such a large batch. Can I purchase simple syrup at the grocery store? Question: we generally make sugar-free-ish margaritas with splenda. This recipe is missing something… 15 1/2 cups of liquid doesn’t equal a gallon. Thanks, paul. HOWEVER, I am not able to have all the sugar. I like the single marg ratio better. AND does it replace the lemons and limes? I’ve never used any other juices in this recipe, J.P. Well here’s a really solid recipe that we use at all our bars, and that I use at home! There is so much alcohol, it barely had any ice crystals in it, even after 20 hours. The Gentleman’s Companion: Complete Edition, by Charles H. Baker, The PDT Cocktail Book: The Complete Bartender’s Guide from the Celebrated Speakeasy, by Jim Meehan, The Joy of Mixology: The Consummate Guide to the Bartender’s Craft, by Gary Regan, The Waldorf Astoria Bar Book, by Frank Caiafa, UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. Wowza! Whats people lookup in this blog: 5 Gallon Frozen Margarita Recipe Alex from Austin – Look at you! Going to make these for bunco on the 30th. Hi – is there a way to make this batch in strawberry flavor as well? It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. I want to add ice to the mixture to make blended margaritas. Lol just for the guests. Can anyone offer any advice as to how much water I should add per gallon to make up for it not being served with ice. Quick question… when you say triple sec do you recommend Cointreau? I have to say I love love love your website! I made a batch on my own last year for 20-30 friends and it needed tweaking. Thanks, Jim from Houston! I need about 8 gallons (throwing a party for about 40 RN’s)that’s a lotta citrus to squeeze in one go! Grand Marnier in a Margarita. so… better bottle or frozen 100% juice? It's summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. Nov 7, 2014 - Update! I have a parrot ice margarita machine. Any suggestions on how much to dilute your recipe? It’s a pain to juice those things but well worth it, IMO. I know it’s a shame but I’m making a 5 gallon batch for my wedding and don’t want things to get too-outa-hand-too-early. I have brought an Italian slush machine and am planning to make this mixture and pour it straight into the machine. Help,Help, Help…I am borrowing a commercial frozen drink machine that you put 1 1/2 gallons of mix in. Ingredients. This might be a stupid question but how do I make them flavored such as strawberry or such? I made these with Lunazul tequila( $15 a fifth), Patron Citronage ($25), and about 15 limes and 10 lemons (each 99 cents a pound at the bodega)— perfect! I’m looking to do something more on the line of blueberry and honey dew margarita . Since it’s Cinco de Mayo and everything, I figured I’d post the margarita we use at the bar. There isn’t a mix in the world that can compare to fresh squeezed citrus. Again I apologize, and I do plan to make this the REAL way when I have more time! There, I’ve said it. If I wanted to make a Strawberry Margarita would I replace the lemon juice with pureed strawberries? I’m anxious to try, but could you also give a recipe for say, 2 drinks? thanks, keep up the good work. And my opinion is that if you want to save a little dough, go ahead and blend those three orange liqueurs. Alcoholic Drinks. Go rent a 5-gallon insulated container to put your mix in, I use a little 2-gallon container I found at a hardware store all the time. Cointreau, Batch Two: Thanks for posting this wonderful recipe, I am really enjoying it! That would be a lot of squeezing. Long time! The margaritas should last a couple of days in the fridge, but I wouldn’t push it past that. I learned early on the famous 2:1:1… Article by Fawn Lily Botanica. I like the idea of lemon plus lime juice, and simple syrup vs all triple sec and will give it a try. The idea is for everyone to get a margarita out of the spigot when they want it but with as little hassle as possible. Kimberly – I’m not really a strawberry margarita guy, but I would guess that you could take a pint of fresh strawberries, remove the stems, purée them in a food processor, run them through a sieve or strainer to remove the seeds, and add the smooth purée to the recipe above. Teri, I believe the Grand Chevalier is more of an orange brandy, so it’s probably going to be a lot sweeter than using plain old triple sec. If so, how much would you use, 2/3 cup? Thanks! 6 shots tequila I’m going to attempt this recipe for my husband’s surprise 40th next weekend. Merry Christmas and happy holidays from us to you. Entdecken. 5 cups triple sec Two cups water/gallon? I live in London and margarita parties are not as common over here as they seem to be in the States so there is no-one here to ask advice. — They’ve been there since last summer and are still delicious. The orange liquor is more important than the tequila in making it taste right. It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. THIS recipe is horrible. I used Lunazle 100% agave, at $16.50 a fifth. & pour the juice through a strainer.Roll your limes on the counter with your hand , before cutting in half so they’re easier to squeeze the juice out of. How many years after this was published and still going strong. What is the recipe to make just one margarita? Please help…only 3 days left There you were… 3 cups cointreau Will be taking them on vacation next week’. Pinterest. just made a half batch of this recipe with jose cuervo gold tequila and hiram walker triple sec. Lindy Lou. Thanks, kid! Thanks so very much for sharing! However, for the particular event that I am needing to make this batch of margaritas (tomorrow!) Blend with a 12-ounce scoop of ice until smooth. I’ve not yet tried your recipe but I fear that it may be too sweet, since whatever water is in the mix ends up becoming ice. Hi Jeffrey, Thanks for sharing, Bonnie. Megs says hi! No Tequila in this Jagerita . I also use Patron Citronge in place of Cointreau in a lot of recipes. Oops make tha 4 gallons- even us girls would be pushing it with that many! Feb 18, 2018 - Update! Can I squeeze the lime and lemons the day before and store ’em in the fridge? It’s WAY too strong and it is not even close to a gallon (more like half or three quarters). I made a half batch…silly me, they r sooooo good!!! My dinner guests polished of the gallon in 25 minutes. www883342. I made this batch of margaritas for a gathering here in the Tucson, AZ. I like the scaling here – but my measuring is off, or something. Can we just add enough splenda and water to equal the amount of sugar and water that would be in the syrup? Jeffrey Morgenthaler’s Gallon of Margaritas May 23, 2008 by Anthony StClair This has been out there for a while, but I’m only recently finding this very nice, very simple margarita recipe from renowned Eugene mixologist Jeffrey Morgenthaler . One for a large group and one for a single serving. http://www.living-foods.com/articles/agave.html. 1) Can you break this down to a recipe to make about 1 or 2 margaritas so I can give it a test drive before I go huge? Can I make the recipe ahead of time and freeze it in the gallon jugs for 1-2 days? Keep up the great work, Jeff. Thanks! Great blog! I’m making your recipe at my partner’s 50th in Brazil. Hey Jeffy! I guess I would just substitute the tequila for brandy and see what happens! Thank you Jeff for posting this recipe. It’s been very good to us over the years. Related Articles. I found your recipe on the margaritas by accident . Their house margarita used a muddled orange in the house margarita so I added a cup of fresh OJ to the mix – it was a pretty good facsimile. After following recipe exactly and using fresh squeezed lime and lemons not only is it stout, taste is disgusting. Your email address will not be published. There are a lot of recurring questions(fridge shelf life, adding strawberries, adding to a margarita machine, advantages of fresh juice) that seem to come up. Back to Top. My family has been making a very similar fresh margarita recpie for many years and I wanted to share some things we’ve learned. but oh – i am NOT looking forward to all that juicing. Barely had any ice crystals in it or 1:1 sugar to water ratio slushy cocktails has resulted in me inundated! Much and it went very quickly they were a little electric juicer, so thank you enough this! Will be right there at the center using more simple syrup battle and it ’ s a! 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The cleanup is a better shortcut out there rind so that was a pain in the drinks industry tree...