Many salmon cake recipes feature canned salmon. Stir salmon, dill, parsley and scallions into potato mixture. Ingredients for Healthy Salmon Cakes. If it's too dry, I add more mayo. Cook Time 15 mins. Allow them to cook until they’re browned, which should take approximately 3 to 4 minutes per side. Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical twist. Bring to a boil, add salmon skin side down and reduce to simmer. Salmon Cakes 4 oz pink salmon, drained (5 oz can, including water content) 1/4 C plain bread crumbs (I used 4C) 1 egg, beaten 2 scallions (green onions), finely chopped Salt, pinch Pepper, pinch 2 tsp olive oil Spicy Dressing 3 T light mayo 1 t lemon juice 1 t Old Bay seasoning Cayenne pepper, pinch 3 C … Simply bake the salmon (perfect to make ahead of time), and mix the flaked salmon together with some bread crumbs, egg, and seasonings. Info. Good recipe. Similar to the well-known crab cakes, salmon cakes are a more economical option that does not lack for flavor or ease of preparation. Form into 4 patties 1 inch thick (use a scant 1/2 cup for each). Served with a crisp green salad, these salmon cakes make a nice lunch or light supper. Had no problems with everything staying together. I like having canned salmon in the pantry as a main staple and good protein source. Sorry grandma. They do have a kick. Delicious is all I could say. I much prefer light and airy food photos.) This is from an advertisement for Chicken of the Sea salmon. I left chunks which could have been smaller and worked in with the salmon better. can of pink salmon fed two of us for two dinners. My husband and I both had two cakes. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes. Seafood. Old Bay is a bit overwhelming. The use of fresh Wild Alaskan Salmon filet was worth every penny! Jul 20, 2016 - Salmon patties are an easy salmon recipe that comes together in minutes. Used sweet onioninstead of green onions. This post is all about how to make easy fish cakes and a great light tartar sauce. A doubled recipe with a 14 1/2 oz. Combine 2 cups water and white wine in a large saucepan. Food And Drink. Nice blend of flavors. They remind me of the fresh salmon patties we ate in Seattle and the Southern salmon patties I’ve tried in Charleston and Louisiana. Cook until well-browned and crispy, about 3 minutes on each side. © Copyright 2021 Meredith Corporation. Makes a fine summer supper. Let cool, then gently remove skin from cooked salmon. Ingredients . How to Make The Best Salmon Cakes. You may also like these Salmon Cakes, Shrimp Cakes or Baked Lump Crab Cakes. Using an ice cream scoop, transfer four mounds of the mixture to the skillet. Explore. Break the salmon with a fork and stir it through so it keeps a light texture. This is pretty much how I like to make salmon cakes. These salmon fish cakes are a kind of a blank canvas. Combine 1/3 cup panko and next 10 ingredients (through egg) in a large bowl, stirring well. I prepared these fabulous salmon patties last evening with only one change to the original recipe - I added a bag of steamed spinach (chopped) to the mixture. … Jul 11, 2020 - Explore Lysa Guertler's board "Salmon cakes recipe", followed by 304 people on Pinterest. 5 from 2 votes. Break the salmon with a fork and stir it through so it keeps a light texture. These salmon cakes are delicious as a light lunch or dinner and can also be served as appetizers. Will definitely make again. Serve with lemon wedges. I typically publish a new recipe once or twice per week. If you use canned salmon, be sure to omit the additional salt, and to press out all liquid from the salmon. Taste; add additional salt and pepper, if desired. If you're looking for a simple recipe to simplify your … Add onion and celery; … Preheat your oven to the "keep warm" setting. These were delicious! Salmon Cakes 4 oz pink salmon, drained (5 oz can, including water content) 1/4 C plain bread crumbs (I used 4C) 1 egg, beaten 2 scallions (green onions), finely chopped Salt, pinch Pepper, pinch 2 tsp olive oil Spicy Dressing 3 T light mayo 1 t lemon juice 1 t Old Bay … By the way, my thought is that fresh or frozen salmon fillets can stand up on their own, needing very little help. Want the new recipes in your inbox. Finely chopped fresh salmon is mixed with Dijon mustard, crushed buttery crackers, Philadelphia Chive & Onion Light Cream Cheese Product and more to give these easy-to-make Mini Salmon Cakes with Dill Sauce their delightful flavour. 1B 2G 1P smart points • 87 Calories https://www.skinnytaste.com/baked-salmon-cakes/ Add the lemon juice, breadcrumbs, mayonnaise, chopped cilantro and mace (or nutmeg) to the bowl. He said these salmon cakes were the best he's had in his entire life. To prepare salmon cakes: Flake salmon into a bowl, removing any small bones or skin. Served with a little dipping sauce (although I don't think one was necessary) called "Comeback Sauce". But you need all of it to properly fry the cakes. These baked salmon cakes are light, healthy and delish! Here’s a before shot of the best salmon cakes: And here’s an after shot of the best salmon cakes: (I actually didn’t even recreate the picture on purpose, but it’s a nice comparison. Serve them over a bed of light slaw salad or alongside some roasted asparagus for dinner! Coat balls in panko. I put sea salt & fresh ground pepper in the salmon & broiled for about 15 minutes (I had a little over a pound) and I didn't add additional salt and pepper in the salmon mixture. 5 stars for impressing my hubby so much -- and me, too. 2 of 30 Spice-Rubbed Roasted Salmon with Lemon-Garlic Spinach If you meal prep at all, or even if you have something going into the oven, pop the salmon in with it to save time later! dill. Fry the cakes in a single layer until browned. Cover and chill for at least 30 minutes. For sides, roasted zucchini, squash, red onion; and a side salad. The only change I’d make is the mashing of the potato. 210 calories; fat 11g; saturated fat 1.4g; sodium 307mg. Old Bay Salmon Cakes. But, I like to add celery (for the crunch) and the zest of the lemon to elevate the lemony flavor! ⅔ cup panko (Japanese breadcrumbs), divided, 1 tablespoon minced fresh flat-leaf parsley, 2 tablespoons finely chopped green onions. The Lemon Herb Sauce is a must. My husband loves salmon cakes. The egg, panko and mayo will bind it all together better. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Crispy Salmon Cakes with Canned Salmon | Healthy Recipes Blog For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. We love these salmon cakes. Additional tip not listed in this recipe - make sure to get all the liquid out of the cooked salmon! They aren’t posh, but they’re a delicious quick and easy pantry meal full of subtle flavours. We've got the option of using freshly baked or canned salmon, and just a few other simple ingredients. These baked salmon cakes are light, healthy and a perfect holiday appetizer! Add oil to pan; swirl to coat. Discover the magical combination of dill and salmon with these Mini Salmon Cakes with Dill Sauce. One of the tips is, it is best to start to boiled the fish and the potatoes about 1 hour before making the cakes. I doubled the recipe ingredients, and used one fourteen and a half oz. Preheat oven to 400 degrees. Mix the remaining crushed Saltines with the Wondra flour. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cook salmon cakes, turning over once, until golden and just cooked through, 6 to 7 minutes total. Preheat the oven to 450℉. this link is to an external site that may or may not meet accessibility guidelines. Total Time 30 mins. Yummy, but I subbed corn flake crumbs for panko...I just don't like panko. The family was intrigued with the meal based on the wonderful smell coming from the kitchen as the salmon cakes were cooking. Line a baking sheet with aluminum foil; set aside. Used the pre-cooked pouch salmon to cut down on time. Serves 4 (serving size: 1 salmon cake and 1 lemon wedge). Preheat the oven to 450℉. Cut lemon in half; juice one half and cut the other half into 4 wedges. Pair with mixed greens and steamed couscous for a complete meal. It's the ultimate combination and yields a salmon patty that is light but totally sticks together. Rarely does my hubby show enthusiasm about a meal, especially a fish meal. Love them just as the recipe is! Heat the olive oil over medium heat in a large nonstick skillet, about 3 minutes. Gently flatten balls to form 4 (4-inch) patties. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Cook salmon cakes, turning over once, until golden and just cooked through, 6 to 7 minutes total. Served with avocado cilantro sauce for dipping About half the olive oil will remain in the skillet, and the nutrition info reflects that. Our 19 y/o comes home from college and begs to make them. Add the eggs, mayonnaise, Dijon mustard, garlic, kosher salt, black pepper, and thyme. If serving these salmon patties as a light lunch or dinner, pair them with a neutral tasting carb like mashed potatoes, a non starchy vegetable side dish, and a crisp salad: Instant Pot Mashed Potatoes; Easy Roasted Vegetables; Pear, Blue Cheese, Candied Pecan Salad; If serving … MyRecipes.com is part of the Allrecipes Food Group. Salmon Recipes Delicious. Classic Salmon Cakes are so tasty, they don't even need a sauce. Overall, a … The accompaniments—avocado spread and chimichurri—enhanced the experience that much more. Place remaining 1/3 cup panko in a shallow dish. Per the previous comments I did create the patties and then placed them in the refrigerator for about 30 minutes before cooking. Nutrition info is approximate and may contain errors, so you should independently verify it. Didn't have a problem holding together at all. Leftovers are perfect for lunch the next day, and you don't even need to heat them up! Add salmon; stir gently just until combined. Salmon cakes are an easy salmon recipe that comes together in minutes. Bake for 15 minutes. Remove salmon and allow to cool. Offers may be subject to change without notice. chef cooking tips for fresh salmon cakes. This is from an advertisement for Chicken of the Sea salmon. I made this recipe tonight with canned salmon (i.e. Add salmon, cover, and reduce heat to low. Serve these Old Bay salmon cakes with lemon & a green salad for a light dinner. Dijon mustard and Worcestershire sauce are thrown into the mix to contribute mouth-smacking savory flavor, and a small amount of vinegary hot sauce gives the slightest touch of heat.Dress these salmon cakes up on a bun with some pickled onions, tomato, and tartar sauce. 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