So tender and juicy. Add favorite bbq sauce and mix. Add the meat into the crock pot. My second go-around for my large group was two roasts weighing 5.5lbs total. Peccato che manchi l’informazione più importante,la temperatura al cuore. This helped with a velvety smooth sauce with the onion flavor without the chunks. Spoon the sauce over the meat. I must say that the sauce makes a the beef way more tastier. Place the beef on your cutting surface and hold it steady with your non-dominant hand. Delicious and super easy. Add butter and olive oil to a saucepan and heat over MED heat. While most home cooks aren’t equipped with a full-on professional smoker most do have a slow cooker handy. January 2020 After searing the beef and onions on the stove-top, the crock-pot does the rest of the work, cooking the meat to pulled perfection. Stir to blend thoroughly then pour over the roast. My son (who never seems to like any BBQ sauce) raved about it; you’re a genius! Usually we go for a more traditional pulled pork, but an absolute favorite in our family is our shredded beef barbecue! There is no Dr. Pepper in this crockpot shredded beef barbecue recipe… I’m guessing you actually meant to comment on this recipe instead? IT MAKES A LOT AND THIS WAY I GIVE AMPLE, YET SMALLER PORTIONS TO MY MARRIED KIDS. Crockpot BBQ Pulled Beef Sandwiches. It makes a great BBQ with or without added sauce, and you can control how mild or spicy you like it. you could use homemade barbecue sauce too, Non stick cooking spray for an easier cleanup later. I changed the serving size option at the top of the recipe since I only had 2 lbs of meat not the full 4 to adjust the rub and other ingredients. Made it for my calving men and they loved it too! Recipe: 5-Ingredient Slow Cooker Pulled Pork If you ask any pitmaster, they're likely to agree that the key to perfect pulled pork has a lot to do with how long the meat has been cooking. I don’t know of anything that will closely replicate the flavor, but you could try dark corn syrup, or honey. Pin this recipe for later! This BBQ looks soooooo flavorful! Thank you! The slow cooker method really allows that connective tissue to melt and leaves you with an incredibly tender, melt in your mouth bbq. My Hubby will love it! Do you have a recommended substitute for molasses? Thanks! Cut beef roast into 3 chunks, about 1 lb. A simple and delicious BBQ pulled Bison or beef. I’ll reduce onion to half and cut back on the brown sugar next time. This needs to happen for dinner soon! Only four ingredients make it a breeze to prepare, and the slow cooker makes it practically hands-free. A simple winter meal I could put on and forget (it’s winter here in Australia), and the family smashed it! Sprinkle with half of the rub. You may not need all of the rub. Drain cooking juices from the slow cooker and return shredded beef to the slow cooker. Cover the crock pot and cook on low for 6 hours. I have finally found the perfect bbq beef made in your crock pot that is not only simple to make but uses basic ingredients that are probably already stashed in your pantry. Sprinkle with half of the rub. About 6 hrs. After hours of slow-cooking, the most tender pulled sandwiches come together in just minutes with butter, cheese, a bun, pickles, sauerkraut, homemade mayo (I like to add a bit of chipotle spice), and anything else your stomach desires. Does this freeze well once made? Print Recipe Pin Recipe. I’ve not tested this recipe in an oven, or instant pot, but I can give you my estimation. Thank you for the recipe..love it! A simple and delicious BBQ pulled Bison or beef. Easy prep, good flavor. Crockpot recipes are easy and delicious options for anyone with just not enough time to cook. 5 from 12 votes. Slow cook on low for 8 to 10 hours. Combine brown sugar, paprika, garlic powder, onion powder, salt and pepper in a small bowl. This recipe is extremely versatile: It's up to you! Shred meat with two forks and stir to combine with the sauce. Crock-Pot Pulled Beef Pot Roast Sandwiches are one of my all-time favorite dump-and-go summer meals. My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. Toss in the onion slices. This recipe has so much flavor no one will notice the Worcestshire sauce & the salt were deleted to reduce sodium (you may also use low-sodium catsup and BBQ to reduce sodium further). Cover the pot, and cook on low for 8 to 10 hours. The acidity adds amazing flavor and really tenderizes the beef as it cooks in the crockpot. I would think it’d need longer though. If searing meat before placing in the slow cooker, heat 1 Tbsp. (All I had was 2 lbs of eye of round roast and it seemed like it would never get tender enough on a low setting). Generously season with salt and pepper. We loved it, Cook 4-6 hours until super tender. By Jennifer Elsenheimer @Jennifer02 1. Recommend A+++ all the way! I didn’t test the recipe on high, so I can’t guarantee the results… but I would think 4-5 hours on high could work. Oh my goodness, our crockpot paleo BBQ pulled beef is just coming together! Want to know what the tip is? Instructions. How many people would you say this recipe serves? I did not use it, but kept it in the fridge till I talk with you. I’ve never frozen it myself, but it should freeze really well! Slow Cooker BBQ Beef Sandwiches–tender shredded beef with an easy homemade barbecue sauce served on a toasted bun.An easy and delicious dinner! For me, this can result in a sauce that is a bit OVER caramelized, especially on the sides of the slow cooker. In the morning before work dumped the liquid into … Made it exactly as written, Liquid smoke is a must. You can do this once your roast is cooked. I’ve talked here on the blog before about my serious love of cookout or potluck food. Place beef on hamburger buns … The sauce was good, but I didn’t see much improvement from a good bottle of Sweet Baby Ray’s. It was fantastic. Required fields are marked *. Then after I shred it I remove the rest I see. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Spray inside of pot with non stick spray. I’m sure the sauce alone would give good flavor to Baked Beans. This is a great recipe that can be experimented with. Toss shredded beef with remaining 2 cups of bbq … More Shredded Beef Recipes. 2. Overall it depends on the size of the roast, but for a standard 3-5 lb beef chuck roast, 8-10 hours on LOW is a general rule of thumb. If you continue to use this site we will assume that you are happy with it. Is this good with pork loin instead of beef? I cant wait to try it in my new crock pot! Very good. Plus, we love the fall apart tender meat bathed in sauce. Mustard. When the pin drops down, remove lid. Color is gorgeous tho. My crockpot on high for 4 hours was tough and had to go in the dutch oven to finish for about 2 hours. My beer choice is Shiner Bock®. Slow cooker BBQ pulled beef recipe with instructions on how to make it in the Instant pot aka Pressure cooker too! I chose chuck roast for this Dr Pepper coated beef barbecue as it’s such a great match for the sweet and tangy sauce and the slow cooking process transforms it into tender and succulent pulled beef. PLEASE KNOW – THIS IS THE MOST DELICIOUS, EASY TO MAKE, SHREDDED BEEF RECIPE EVER!!!!!!! I’m so glad you loved it! Top the seasoned roast with 1 cup of bbq sauce, spreading gently to cover the top and sides completely. Pop the lid back on and cook on LOW another hour or two and I bet it’ll be fall apart tender! Instant Pot Vegetable Recipes and Cook Times. For my recipe, we cook the chuck roast in the crockpot with the mustard, spice rub, beef broth, liquid smoke and a few pats of butter. Easy yet so flavorful! Place the remaining sauce in the fridge. I like certain brands of BBQ sauce (Montgomery Inn is the best) but this homemade sauce was so very good. Place chuck roast in slow cooker. Remove beef from instant pot, shred. https://www.rachaelraymag.com/recipe/pulled-bbq-beef-sandwiches Actually a tough roast is usually a sign that it needs more cooking time. THIS is the way to do it so it comes out nice and tender. You could save it if you want, but I normally don’t. Remove the brisket to a plate. Each week I seem to bring at least one slow cooker recipe to you. The beauty of this recipe is you can really cater it to your specific tastes. I tried your slow cooker shredded beef recipe today. each. Thank you. I’ll use the mean in the cooker recipe for shredded beef tacos next time since it had so much flavor. Your email address will not be published. Cooked for my family they loved it Going to try this with cubed meat (stew meat)… wish me luck.. You’re literally on a recipe for pulled/shredded beef…, I have been laughing at this reply for almost a half hour. Alright, but what about night 2 and 3 and 4? The beef was tender and flavorful prior to adding the barbecue sauce. I sometimes just leave it inside my slow cooker and do this. Slow cooker BBQ pulled beef recipe with instructions on how to make it in the Instant pot aka Pressure cooker too! Rub into the meat, flip the roast over and rub the remaining rub into the meat. I can’t help it, I need this kitchen appliance in my life. I also cooked the onion & added the garlic with the initial cooking since I wasn’t making my own sauce. My seasoning choices are salt, pepper, onion powder, and garlic powder. Too oniony for my taste, though,and a bit too sweet also. Mix Seasoning Mix, tomato paste, brown sugar, vinegar and water until blended. 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