So, variety is the key! If you have ever tried roasted cauliflower, you know how delicious and versatile this vegetable is to use in meals. Some other common names for radish microgreens are daikon and oriental. “Mustard greens are rich in important plant compounds and micronutrients, specifically vitamins A, C, and K. As a result, eating them may have benefits for eye and heart health, as well as anticancer and immune-boosting properties.”, Source: Mustard Greens – Nutrition Facts and Health Benefits. Sunflower microgreens are highly nutritious and can help to lower blood cholesterol, regulate hormones, and provide essential amino acids. It has many benefits that support overall health. This variety produces microgreens with vibrant red color, much like the deep red color mature beets are known for. Protein and various minerals and antioxidants are also present. Soaking is very important, as it maximizes the potential germination rate and the growing success of your microgreens overall. However, as they don’t go through the cooking process, you could be wondering if microgreens can make you sick. Also for best results, try placing the seeds in a cooler environment anywhere below 70 degrees Fahrenheit or 21 degrees Celsius. Microgreens are tiny edible immature seeds that are incredibly nutritious and truly beautiful to look at. Clover microgreens are rich in vitamins A, B, C, and K, zinc, magnesium, and protein. You can use these nutritious microgreens to add a touch of flavor and bright colors to your salads! Microgreens are immature greens produced from the seeds of vegetables and herbs. I help people just like you achieve lasting health without the treadmill of diet fads and pills, by providing the most up-to-date information on microgreens and nutritious … As microgreens, they grow fast and provide an even more... Do you have more seeds at hand than you can grow at one time? The rate of germination for clover seeds is usually quick, taking around 4 days total. If you... Mustard microgreens produce a mild but sweet and spicy flavor to your next meal. Princeton Microgreens | Lawrenceville, NJ Microgreens are one of the most nutritious raw foods on the planet. This isn’t exactly of high importance if you are a beginner microgreen grower, but it is something to take note of as you gain more experience. They derive from the Triticum aestivum plant. The nutritional value of buckwheat is considerably higher than that of many other grains.”, Source: Buckwheat 101 – Nutrition Facts and Health Benefits. Summary: Generally speaking, most microgreens have higher concentrations of vitamins and carotenoids than their mature version. The nutritious microgreens mentioned before are a great source of vitamin C, vitamin E, lutein, beta-carotene, minerals and antioxidants! These nutritious microgreens contain much higher concentrations of vitamin K1 than fully grown garnet amaranth vegetables. The germination period of amaranth seeds is around 5 days and microgreens are ready to harvest between 14 to 18 days. For some microgreens, if you eat the same quantity of their mature version, you would get more nutrients from microgreens. In addition to sulforaphane, broccoli microgreens are also high in vitamins A, C, and K, protein, and are preventative towards a number of health conditions including Alzheimer’s, osteoporosis and cancer prevention. The microgreens have more a slightly bitter and mild taste much like spinach or broccoli. The ease of growing and maintaining them makes them a popular food choice for those eager to up their nutritional intake while having to do little to no gardening work. The reason there are so many is that microgreens can be grown from any type of herb or vegetable seed. MOST MICROGREENS TASTE LIKE THEIR FULLY MATURE VERSIONS. And there’s more! You can use this nutritious ingredient to add a delicious flavor in your foods and salsas. Of course, they can also be grown in soil. For instance, microgreens such as cilantro, green daikon radish, and red cabbage have the highest amounts of vitamins C, K, and E compared to 21 other varieties of microgreens tested and studied by the US Department of Agriculture (USDA). This way they will keep all their nutrient content without any loss! Chia microgreens are great for upping your dietary fiber and protein intake. Some of the most popular types of microgreens include: Arugula Chives Mizuna Chard Cabbage Beets Cilantro Mint Garden cress Sunflower Kale Parsley Dill Orach Carrots Celery Basil Chia Mustard greens Fennel Amaranth We Could Use Your Help It is packed with antioxidants which have numerous health benefits. Microgreens can be grown in any type of container, however, the best is one that provides air and moisture without too much or too little of either. Growing onion microgreens is a new way to enjoy this savory and onion flavor! Mustard seeds do not require soaking and grow best in soil or a hydroponic medium. So you want some spice on … As microgreens use soil as the growing medium, they tend to absorb more minerals. “Hydroponic, by definition, is a method of growing plants in a water-based, nutrient-rich solution. Likewise, it can keep your immune system strong against viruses and bacteria! Microgreens are the freshest, most nutritious food available.Microgreens not only add dense nutrition, but also depth of flavours and style to your food. They have six times more vitamin C and 40 times more vitamin E than mature red cabbages! It has been... Who cannot be exited about AeroGardens as they allow us to grow plants and vegetables indoors, five times faster than in soil? Vitamin C, vitamin K, and vitamin E levels were highest among red cabbage, garnet amaranth, and … This may lead to a reduced risk of heart attacks, heart failure, and stroke.”, Source: Healthline – 9 Impressive Health Benefits of Beets. Similar to its mature counterpart, it has a strong citrusy taste. Alfalfa seeds also do not require being pre-soaked before being planted. When preparing your food, don’t cook your microgreens. the most optimally nutritious Microgreens in the market using Natural Methods and Innovative Science for a Healthier, Happier, More Youthful Lifestiye." Broccoli microgreens are a lot less scary than their mature counterpart and provide the same nutritional value if not more. Amaranth microgreens have impressive nutrient content and are associated with many health benefits. Sunflower shoots contain all of the essential amino acids as well as iron, potassium, magnesium, calcium, copper, and phosphorous. “‘Basil is rich in polyphenols that drive gut health and general good health by reducing oxidation and inflammation,’ says Barry Sears, Ph.D., a leading research scientist in the field of inflammation.”. If you have to store your microgreens, then your first option should be storing them in the fridge. It’s important to note as well that you should sustain from heating or cooking broccoli microgreens because sulforaphane is a heat-sensitive compound. The germination is quick and the success rate is high. While their nutrient contents vary slightly, most varieties tend to be rich in potassium, iron, zinc, magnesium and copper. In case you missed it, growing by the hydroponic method involves growing plants in a water-based solution without the use of soil but rather a nutrient-rich mineral solution. 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