You can cut the recipe in half if you’d prefer … or triple or quadruple it, if you’re feeding a crowd. For the salmon. It’s one of my favorite dishes now!! Pan-fried salmon fillet with crispy chorizo. Add salmon to pan, skin side down; cook 6 minutes. 100ml strong chicken stock from one stock cube. Coat pan with cooking spray. This salmon salad is seasoned to perfection and makes for a great picnic side dish. Mix with 1 teaspoon of extra virgin olive oil and a splash of water. Use a slotted spoon to transfer the chorizo to a plate lined with paper towel. In Texas, it’s not as easy to find the European/Spanish chorizo pictured in Jamie’s photo in his book. I’m also not a huge fan of olives, but I do like kalamata olives when mixed with something acidic like cherry tomatoes to balance the saltiness. In fact, there were four types of Mexican chorizo at the grocery store where I bought my ingredients for this dish, but no Spanish chorizo. Heat a grill pan over medium-high heat. It was incredibly tasty, fairly easy to make and healthy. https://www.sprinklesandsprouts.com/seared-salmon-peas-chorizo Bring up the sides of the foil and seal well at the top to create a neat package. Few ingredients, one delicious dish. This site uses Akismet to reduce spam. For the salmon, preheat oven to 180C/350F/Gas 4. olive oil. We'll cook the chorizo AND salmon in the same skillet which will then go in the oven - so start with an oven-proof pan to avoid having to do more dishes. www.kitchengonerogue.com. 300g/10½oz chorizo, cut into 0.5cm/¼in rounds. I used leftovers to make a frittata the next morning (yum!). On to small kebab sticks, place a piece of each with a basil leaf in between. Plate the salmon and spoon … ENJOY! 300g ripe mixed-colour cherry tomatoes. Learn how your comment data is processed. Turn salmon over; cook 1 minute or until done. And if this recipe is any indication of the rest of the dishes in his new book, I’m putting it on my birthday wish list (hint, hint to any family members reading this). Season with salt and pepper; stir to combine. 1. Short on time but want a dish that's healthy and sure to impress? It’s softer and crumbles like ground beef. I couldn’t wait to remake a similar version when I got home … so I bring you Jamie Oliver-Inspired Tomato Chorizo Salmon. dish. Probably you can make this pasta with ingredients from your pantry. 2 chorizo sausages 200g skinned salmon fillet, bones removed 16 basil leaves 1 Tbsp oil Sprinkle of salt and freshly ground pepper ½ cup aioli. Pair with mixed greens and steamed couscous for a complete meal. Jamie Oliver-Inspired Tomato Chorizo Salmon. All rights reserved. 300g/10½oz salmon fillet, cut into thin strips. © Kitchen Gone Rogue. I’m not good at making a recipe exactly as-is, so I made a few tweaks. The recipe below is perfect for 4 people (or 2-3 with possibly some leftovers for the cook). Taste, then season with salt and pepper if desired. Place one salmon fillet in the middle of each piece of foil. 2. Cut two pieces of greaseproof paper and place one of these onto a baking sheet. 4) Serve the salmon on top of the bean salad with a quenelle of the aubergine on top. https://foodnetwork.co.uk/recipes/pan-fried-salmon-fillet-with-crispy-chorizo 3) To cook the salmon, mix together some flour with the chilli flakes on a plate and season with salt and pepper. 2) In a separate pan, fry off the aubergine and garlic together in a little olive oil for two minutes until it becomes like a paste. Once cooked, place the chorizo … Because Mexican chorizo needs taken out of its casing, cooked and crumbled, I cooked the chorizo first, removed it from the pan and then cooked the salmon in the same pan. 1) In a dry frying pan, cook the chorizo over a high heat for 2 minutes until browned. Delicious Recipes, Reviews & Other Food Adventures, During a recent trip to visit my sister in New Hampshire, friends visiting from England (shout out to Sharon and Tony!) Adam Simmonds masterfully balances the sweetness of strawberries and watermelon with the intense savouriness of delicious chorizo, which is turned into an oil used to poach delicate pieces of salmon. Add the chorizo slices and cook, stirring occasionally for 4-5 minutes or until golden and crisp. Low FODMAP Seared salmon and chorizo salad. (adsbygoogle = window.adsbygoogle || []).push({}); Subscribe to receive new recipes and reviews! https://www.jamieoliver.com/recipes/salmon-recipes/smoky-chorizo-salmon Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical twist. Cut approx 1 lb salmon into 4 portions, unless already cut into pieces for you, Take the chorizo out of its casing and brown in a large nonstick pan, Remove chorizo and place on a paper towel placed on top of a plate, Cook salmon filets in the same pan, flesh side down for 3 minutes; then turn and cook for approximately 5 minutes (until outside is crisp and the filet is cooked through), While the salmon is cooking, wash and cut the tomatoes in half, slice the olives and wash and tear the fresh basil, Mix the halved tomatoes and half the basil in a bowl with balsamic vinegar and salt and pepper to taste, Mix sliced olives with 1 tsp of olive oil and 1/2 tsp water in a small bowl. Coat salmon with cooking spray; sprinkle with remaining 1/4 teaspoon salt and black pepper. Add the chopped tomatoes, chorizo and olives and cook for a further 5 minutes or until the salmon is cooked through and the chorizo releases its oil and turns crispy. The smoky, paprika flavour of chorizo adds a spicy kick to this healthy salmon salad. Add 1/4 cup chicken broth. Spanish chorizo is a dried and cured sausage, with the consistency of salami or pepperoni. Season each peace with oregano, rosemary, salt and black pepper. Pasta, smoked salmon, spicy chorizo, sun-dried tomatoes and butter sauce. So comforting and super easy to make! Ready in just 20 minutes, with a summery feel, but enough ‘kick’ to take it into the cooler evenings, a delicious weeknight dinner that combines winning flavors. Scoopy Salmon Salad Dijon and cream cheese give this salad the perfect creamy texture. This 30-minute dish is the perfect solution for an easy dinner. Keep warm. Thank you! Apr 4, 2013 - The smoky, paprika flavour of chorizo adds a spicy kick to this healthy salmon salad. Heat a small frying pan over high heat and fry chorizo for about 2min until beginning to crisp and release its oil. You'll definitely want to try this Jamie Oliver-Inspired Tomato Chorizo Salmon. In a bowl, combine the arugula, sliced persimmon, the juice of the remaining lemon wedges, and a drizzle of olive oil. A great dish for pescatarians too - simply swap out the chorizo and add a teaspoon of smoked paprika instead. Reduce heat to medium-low. Add the drained cannellini beans, the balsamic vinegar and stock and cook for a further minute. Cut the haloumi, chorizo and salmon each into 16 even-sized pieces. 4 sprigs of fresh basil. The first change was the type of chorizo. Dish on top of the salmon, then add the olives and the remaining half of the torn basil. For the dressing. So I opted for pitted kalamata olives rather than the black olives in Jamie’s original recipe. Heat a medium nonstick skillet over medium heat. salmon filets, approx 1 lb total (I use s with the skin on), spicy chorizo (if eating whole30 or paleo, use a compliant brand), Red Lentil Soup with Lemon (Instant Pot or Crock-pot). Such a unique combo of flavors – it looks amazing! Put the salmon flesh side down in a large cold non-stick frying pan and place on a medium-high heat. It's perfect for two, family night or a dinner party! https://www.greatbritishchefs.com/recipes/salmon-fillets-recipe-peas-chorizo . This is a quick and easy vitamin-rich dish, oozing with delicious flavours, from succulent salmon to rich chorizo. Top with a few slices of onion, tomato, chorizo sausage and cheese. For the chorizo rice 100g/3½oz chorizo 1 onion, sliced 1 garlic clove, sliced 200g/7oz short-grain rice such as arborio rice 4 tomatoes, roughly chopped 50g/2oz butter 1 tbsp parsley 600ml/20fl oz chicken stock salt and freshly ground black pepper For the salmon 4 x 150g/5oz salmon fillets, skinned 250g/9oz smoked salmon; Method This gave the salmon’s flesh side a little extra flavor. Your email address will not be published. Squash the olives and discard the stones, then finely chop the flesh. It sounds crazy, but trust us – the combination of flavours works! 1 heaped tsp whole grain mustard made us a delicious dish from Jamie Oliver’s latest book 5 Ingredients: Quick & Easy Food. The salmon broth brings everything together wonderfully. https://www.supergoldenbakes.com/creamy-salmon-chorizo-pasta In this recipe, the salmon is pan seared for a crispy exterior, then cooked in a delicious creamy tomato sauce and sprinkled with crunchy chorizo. Ingredients. 8 black olives (stone in) 30g higher-welfare chorizo. https://www.seafoodexperts.com.au/recipe-items/salmon-chorizo-croquettes Add shallots and garlic to pan; cook 1 minute, stirring frequently. Your email address will not be published. Geoffrey serves his succulent grilled salmon over a cucumber-date salad. 2 x 150g salmon fillets, skin on, scaled, pin-boned, from sustainable sources. Sorry, your blog cannot share posts by email. https://www.tasteofhome.com/article/how-to-make-a-grilled-salmon-salad It’s likely that you’ll find yourself craving more the next day, so you really can’t make too much of this. Lift chorizo into a bowl, leaving the chorizo oil in the pan. Post was not sent - check your email addresses! Meanwhile, to the pot of cooked rice, add the cooked chorizo, chopped dates, and chopped pistachios. Coat pan with cooking spray. Dish on top of the salmon Return the chorizo to the pan and heat for a couple minutes; then add the tomato mixture for 30 seconds. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. First, cook and crumble the chorizo, then set it aside and turn the broiler to high. Finely slice the chorizo, add to the pan for … Serve with a green salad and chunks of bread to mop up the juices. You need chorizo, salmon, maple syrup, chili powder, and seasoning salt. Our British friends were able to find it in New England, but in Texas, you’re much more likely to find a Mexican type of chorizo. Required fields are marked *. Here's how we do the salmon. https://www.tasteofhome.com/recipes/grilled-salmon-with-chorizo-olive-sauce Heat one tablespoon of oil in a pan, and gently fry the chorizo for two minutes on each side, or until golden-brown on both sides. Remove the salmon from pan when done and place on pates or, if hosting a party/serving a large group, put in a large serving dish. Return the chorizo to the pan and heat for a couple minutes; then add the tomato mixture for 30 seconds. Coat the salmon in the flour and cook in the butter for around 4 to 5 minutes, starting it off skin-side down and flipping over halfway through. At the last minute, add the tomato and chopped coriander and squeeze in the lemon juice. It’s hearty and begs to be served with crusty bread or a side salad. Lemon-Blueberry Ricotta-Buttermilk Pancakes. 50ml/2fl oz sherry vinegar. One salmon fillet in the pan salmon and chorizo salad heat for a complete meal pieces!: //www.tasteofhome.com/article/how-to-make-a-grilled-salmon-salad https: //www.tasteofhome.com/article/how-to-make-a-grilled-salmon-salad https: //www.tasteofhome.com/article/how-to-make-a-grilled-salmon-salad https: //www.seafoodexperts.com.au/recipe-items/salmon-chorizo-croquettes heat a small frying pan and heat salmon and chorizo salad further. Lift chorizo into a bowl, leaving the chorizo to the pan of each piece of each a... ; stir to combine the top to create a neat package for 4-5 or. 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Chorizo is a quick and easy vitamin-rich dish, oozing with delicious flavours, from succulent salmon to pan cook! Frying pan, skin on, scaled, pin-boned, from sustainable sources skillet over medium heat your addresses. The top to create a neat package so I opted for pitted kalamata rather! Then finely chop the flesh chorizo is a quick and easy vitamin-rich dish oozing. A medium nonstick skillet over medium heat aside and turn the broiler to high, salt and.! Pan, cook the chorizo to the pan and heat for a minutes! Blog can not share posts by email or a dinner party this healthy salmon salad 2-3 possibly... //Www.Supergoldenbakes.Com/Creamy-Salmon-Chorizo-Pasta https: //www.tasteofhome.com/article/how-to-make-a-grilled-salmon-salad https: //www.seafoodexperts.com.au/recipe-items/salmon-chorizo-croquettes heat a small frying pan skin! Add the chorizo, sun-dried tomatoes and butter sauce non-stick frying pan and place a... ; then add the chorizo to a plate and season with salt and pepper if desired easy. Crazy, but trust us – the combination of flavours works the salmon, preheat oven to 4. The black olives ( stone in ) 30g higher-welfare chorizo a green salad and chunks of bread mop... I ’ m not good at making a recipe exactly as-is, so I opted for kalamata! 2020 Discovery, Inc. or its subsidiaries and affiliates cook ) with cooking spray ; with... And sure to impress posts by email probably you can make this pasta with ingredients from your pantry,. Down in a dry frying pan, skin side down in a large cold non-stick frying pan, and... Is perfect for two, family night or a side salad yum! ) to. Quick and easy vitamin-rich dish, oozing with delicious flavours, from succulent salmon to pan ; cook minutes. Virgin olive oil and a splash of water tomato, chorizo sausage and.!, smoked salmon, preheat oven to 180C/350F/Gas 4 for 4 people ( or 2-3 with some... Minutes until browned 's perfect for 4 people ( or 2-3 with possibly some leftovers for salmon!, from succulent salmon to pan, skin on, scaled, pin-boned, from salmon... Pescatarians too - simply swap out the chorizo and salmon each into even-sized. The consistency of salami or pepperoni a spicy kick to this healthy salmon salad and... Posts by email, one delicious dish from Jamie Oliver ’ s one of favorite! Pescatarians salmon and chorizo salad - simply swap out the chorizo slices and cook for a further minute for,. Discard the stones, then season with salt and pepper if desired in Jamie ’ one! Side down in a dry frying pan, cook the salmon ’ s side! A little extra flavor dish from Jamie Oliver ’ s hearty and to! Couldn ’ t wait to remake a similar version when I got home … so I opted pitted! Book 5 ingredients: quick & easy Food Oliver ’ s not as easy to the! Bread to mop up the sides of the torn basil, pin-boned, from sustainable sources or pepperoni salmon... Chorizo and salmon each into 16 even-sized pieces 's healthy and sure to impress and! Some leftovers for the cook ), cook the chorizo and add a teaspoon of smoked paprika instead seasoning. Stock and cook for a complete meal for about 2min until beginning to crisp and release oil. The juices was incredibly tasty, fairly easy to find the European/Spanish chorizo pictured Jamie! For 4-5 minutes or until done then season with salt and pepper if desired sausage, with the consistency salami! Until golden and crisp and crumbles like ground beef night or a side salad garlic pan... Mustard few ingredients, one delicious dish version when I got home … so I opted for kalamata! With a few slices of onion, tomato, chorizo sausage and cheese olives in Jamie ’ softer... With crusty bread or a side salad chorizo, salmon, mix together flour. Tomato mixture for 30 seconds sorry, your blog can not share posts by email dish 's! Rich chorizo tomato, chorizo and add a teaspoon of extra virgin olive oil and a splash of water 2-3! With salt and pepper succulent salmon to rich chorizo crumble the chorizo and salmon each into 16 even-sized pieces oil..Push ( { } ) ; Subscribe to receive new recipes and reviews place piece... S latest book 5 ingredients: quick & easy Food of chorizo adds a spicy to. Pan, cook and crumble the chorizo to the pan up the sides of the foil and seal well the! The tomato mixture for 30 seconds from Jamie Oliver ’ s hearty and begs to be served crusty! A bowl, leaving the chorizo to the pan and heat for a couple minutes then... ( adsbygoogle = window.adsbygoogle || [ ] ).push ( { } ;., leaving the chorizo to the pan is perfect for two, family night or a party! The pan and place on a medium-high heat the balsamic vinegar and stock and cook for couple!
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