Then, drain them and dry them really, really well. Bake the oven "fries" until they're tender and crisp on the outside. The fries call for Creole or Cajun seasoning, but plain salt or sea salt and some freshly ground black pepper are excellent as well. You can skip this step, but it really helps them crisp up in the oven. If your oven cannot bake the two sheets side by side, rotate the cookie sheets’ position for even baking. I’m talking about the real deal. Cajun Fries – Toss the oil-coated potatoes with my Kickin’ Cajun Seasoning Mix or a store-bought blend before baking. If you're not, they don't take to reheating very well (well, Kennebecs will also reheat ok). Some delicious, crisp, baked (not fried) seasoned to perfection deliciousness that is a good French fry. But, they need more than just salt, they need to be seasoned to actually taste good. Then drain the potatoes and dry them thoroughly with a clean dish towel. After you've soaked your fries (or if you skipped this step) drain them. Spread the leftover fries in a single layer on the hot pan, then pop the pan into the preheated oven for 5 to 8 minutes. Was tasty & had none left over. Cut each potato lengthwise into thirds; cut each portion into thirds. Add potato wedges to olive oil mixture and toss until evenly coated. It's a favorite that we always have with oven fried chicken! They are even great all by themselves, and make an … A quick and easy way to make potatoes. Me too. In a small pot, add all the ingredients and stir. Baked seasoned French fries are a healthy, delicious alternative to conventional French fries. Just wash them well and slice them into thin French fries. And they’re absolutely, breathtakingly delicious. Once you have your fries ready, soak them in cold water for about one hour. You think it would work if I froze the pre-baked ones for later? Hey there! Simply cut potatoes into matchsticks, toss with olive oil and sprinkle on the seasonings. Place sliced potatoes in a bowl and toss with olive oil and seasoning of choice. Once you try these fries you will never, not once, want to go to a different fry. Cook's note: If you do not have a mandoline, cut each potato lengthwise into thirds; cut each portion into thirds. We use this French fry cutter and it works really, really well. Just like oven baked french fries, you’ll want to peel, cut, and then soak the potato pieces for about 10 minutes. Home Fries Recipe - A good oven-baked home fries recipe starts with olive oil, is perfectly seasoned, and has a crispy crust. See more ideas about cooking recipes, yummy food, recipes. Preheat oven to 425ºF. Set … Take all of the fries and place them in a gallon freezer bag. https://divascancook.com/crispy-cajun-oven-baked-fries-recipe Just the more work you put into the recipe and the more time you can give to it, the better they’ll be. We’re growing our own food, cooking from scratch and taking steps toward self sufficient living on just an acre, and I think you can, too. These are a great alternative for fried potatoes. They are much healthier than deep-fried fries as they’re baked with just a fraction of the oil that you’d normally use and they’re definitely cheaper than store-bought frozen fries. They’re hard to come by, but once you find them… you’ll suddenly want to make them as a side for every dish you prepare and maybe even a snack. Place the potato strips in a clean bowl and toss with the olive oil, seasoning and shredded cheese. Taste of Home is America's #1 cooking magazine. I'll definitely be making this recipe again and again! https://www.layersofhappiness.com/extra-crispy-oven-baked-french-fries The only complaint I have about it is sometimes it’s a little difficult to get through the fresh potatoes. Old Bay Fries – Toss the oil-coated potatoes with a little Old Bay Seasoning before baking and then season the baked fries to taste with salt, if desired. Tips for the Best Oven Fries. Keep the skin on the potatoes for added fiber. Salt has its own place and my French fries isn’t one of them. Baked Seasoned Fries with Skinny Garlic Aioli. has much less sodium than seasoned salt. Wife, mama to three awesome farm girls, and passionate about helping others ditch the status quo to live more self sufficient lives, no matter where they live. Love this recipe Bake at 425 for about 30-45 minutes or until light golden brown and tender. In a large bowl, combine cut potatoes and grapeseed oil. Make sure to rotate the fries once. As long as you're using russet potatoes, yes. While the oil is heating, sift the flour, garlic salt, … This seasoned French fries recipe doesn’t require any dangerous pots of grease and doesn’t make a huge mess. They were good, but they just didn’t have the crisp I was looking for, plus frying French fries makes a huge mess. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. These fries are properly seasoned, then baked in the oven until crispy from the outside, and soft and fluffy from the inside. Hey! Step 1, Preheat oven to 400 degrees F. Step 2, Cut potatoes with a mandoline. These are so dang good, and so dang easy. This site uses Akismet to reduce spam. Save It Saved! Spread just a bit of olive oil onto the foil to keep your fries from sticking. Add the olive oil into the bag and squish them around. And well, requires grease. Walmart+ Is Here—Here’s How It’ll Give You More Time in Your Day, Do Not Sell My Personal Information – CA Residents. Just realize if you don’t soak them and dry them off when you’re finished soaking them, they won’t be quite as crispy as they would if you had time. Dump the potatoes onto your foil lined, oiled cookie sheet into a single layer. Add rosemary, thyme, garlic and Big Daddy … You’ll be glad you did. Preheat oven to 400 degrees F. Cut potatoes with a mandoline. Prepare the seasoning mix by combining chili powder, cumin, garlic powder, grated parmesan, salt, and pepper in a small mixing bowl; mix until thoroughly incorporated. French fries, there’s just something about them that I absolutely love. First, you need thin fries. Step 3, In a large bowl, combine cut potatoes and grapeseed oil. Turn off the heat and let the onions sit to absorb the flavors and cool to room temperature for about 30 minutes. Daughter had made homemade seasoned salt, so I used that. Add potatoes; shake to coat. If they’re getting soft, boil them and mash them, don’t use them for your fries. Cover a baking sheet in foil and spread coated potato wedges onto it. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Last, but certainly not least, you really need to soak these in cold water for roughly an hour. I followed the recipe to a T. They came out soft and tender (not crunchy). I tried this trick with frying them and it didn’t work, but it does work for these baked fries. Burgers, steaks, baby back ribs… I really enjoy some homemade goodies. Next, in a small bowl combine all spices until well blended. Baked seasoned French fries are a healthy, delicious alternative to conventional French fries. How to Make Your Fries Crispy Again In the unlikely event of leftovers, you can reheat the baked fries by preheating your oven to 400 degrees and placing an empty baking sheet in the oven while the oven preheats. 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