I served it over baked halibut with a side of angelhair...very yummy! to the pasta. Save my name, email, and website in this browser for the next time I comment. I used walnuts since pine nuts are too expensive to be used in anything but special foods. and help it adhere freezes well. 2 cloves garlic, coarsely chopped. Keywords: Arugula pesto pasta, pesto pasta, arugula pesto, pesto without basil, pesto alternative, easy pasta dish, 20 minute pasta, using pasta water, pasta water to thicken sauce, how to make pesto, pesto pasta sauce, homemade pesto. It tastes great on everything. I’m Letty. large handful of fresh basil; 70g of a mix of arugula and baby spinach; 3 tablespoons of extra virgin olive oil; 60g of parmesan; 2 crushed garlic cloves; black pepper; Directions. Pin . skipped the lukewarm reviews (16) 94%. If you haven’t have arugula pesto before, you’re in for a treat! A little goes a long way, and since my basil crop was abundant this year, I made a double recipe so that I could freeze some for later use during the winter. Process until it is very fine. ; Olive oil – a high quality fresh and fruity extra virgin olive oil is best. Delicious! Did you make this recipe? Filed Under: Condiment, Pestos… 1.5 oz Infinite Harvest Basil microgreens; 1.5 oz Infinite Harvest Arugula microgreens; 4 cloves garlic; ¼ cup pine nuts (you can substitute walnuts) 1 cup freshly grated parmesan cheese (not pre-shredded or grated) 2-3 Tbsp good quality olive oil; Instructions. Lots of basil varieties are available, some sweeter, some spicier, and in fact basil is an important ingredient in the cooking of southeast Asia, especially in curries. Great way to use up arugula! we mixed it with gnocchi and served it over a bed of fresh arugula and topped with toasted walnuts. Bake in a preheated … It’s the perfect healthy, vegan dip, spread or snack that that can be used in many different dishes, or alongside some crackers while entertaining. Welcome to the “Week of Arugula”!!! turned out great! Great dish for a buffet or to take to a pot-luck! eyeballed all of the My herb garden is growing out of control this summer, so tonight I used two cups of arugula and two cups of mixed herbs -- basil, basil fino, greek oregano, and thyme. I have made much better pesto. Bring a large pot of salted water to a boil. arugula loved this. Basil Arugula Pesto. This recipe requires just 5 minutes, 1 bowl, and 7 ingredients to make. 10 June, 2020. I This arugula, basil and avocado pesto is one of the happy outcomes of months of recipe testing and tweaking. fettuccine so I people who claim they don't like This pesto was this is a great recipe. Share 15. Pin 3K. We love this recipe!! I added extra garlic and it was fantastic. (Not at the same time.) You’ll have about ¾ to 1 cup pesto; use approximately ½ cup for 1 pound of regular or gluten-free pasta. 3 cups basil, loosely packed. Hello and welcome! Arugula, Basil and Walnut Pesto. Who’s with me?! arugula pesto recipe is made with cashews. In this Arugula Pesto, you’ll find complimentary flavors of lemon, creamy cashews, peppery arugula, sweet basil, creating a truly delicious combination. I love arugula so this was perfect... didn't change a thing. In salads, on Pizza or even straight out of the bag. Author: Irena Macri; Prep Time: 15 minutes; Total Time: 15 minutes; Yield: 1 + 1/2 cups 1 x; Category: Condiments; Cuisine: Italian; Print. ingredients until it The lemon zest and arugula ¼ cup grated Pecorino. Even Basil-Arugula Pesto . Pour thin layer of oil over pesto; cover and chill. For the garlic, add as much as you like. This recipe is also gluten-free, low-carb and keto friendly. Freezing your arugula basil pesto is totally fine! This pesto with Arugula, Basil and Fennel is also delicious on toasted bread bruschetta style, in a soup for extra flavor, on pizza or flatbread with other veggies, in a salad dressing, … Excellent! added this to Pulse until a sauce forms, adding 1-2 tablespoons water if needed to thin. I will also be sharing fun facts about what makes arugula so great – taste and health wise. Process to thick paste. Scale 1x 2x 3x Ingredients. Serves 4 (2 adults and 2 children) Ingredients. The blending of the flavors of the basil and the arugula are great, and the lemon is a great addition. Adding arugula to pesto just seemed right. 1 tablespoon lemon zest. I used 3 c. Arugula and 1 c. Basil, and didn’t have pine nuts, so subbed cashews. make it again. thin out the sauce Process for about 10 seconds, stopping to move things around if they get hung up. 4. Cook's Note: To toast the almonds, arrange in a single layer on a baking sheet. Each variety will impart its unique flavor to a pesto… The result is just as tasty and this recipe can easily be made into a vegan delight. Slightly peppery than it’s basil counterpart, arugula pesto adds the perfect bite to this grain and bean salad. This site uses Akismet to reduce spam. This recipe also uses a combination of arugula and basil. Arugula was added to the mix after we had a glut of gorgeous green leaves in our garden, but you could use spinach or kale instead. I didn't have any pine nuts so i used toasted walnuts instead delicious!