If the tenderloin still has a second strip of muscle running all the way down one side, the rope-like "chain" muscle, remove that and set it aside to make stew or ground venison. Yay!!! Verify the temperature to be at least 65.6 degrees C with a meat thermometer; this is for a medium tenderloin. How to Cook Venison Tenderloin on a Shovel. Terms Thank you. This was quick and easy, tasted great. You’re so welcome. I’m so glad that you were able to try this recipe and that everyone liked it! Cooking the venison over medium-high heat locked in the moisture and seasonings. This recipe is simple to make in an afternoon or evening, and can be made in a few hours on the stove, a little quicker in an Instant Pot, or a little slower in the crock pot. Thank you for taking the time to come back and let me know that you liked the deer steak recipe! Not necessary. Venison should also be aged for a period of 10-14 days after being dressed out. (My mouth is watering just thinking about it!). How Is Venison Bacon Made? When cooking loins, it is, again, imperative not to overcook the meat! Venison is leaner than beef, especially if it's cut from wild game, rather than farm-raised deer, elk or antelope. Bacon Wrapped Deer Backstrap Smoked Venison Tenderloin Malcom Reed This Venison Backstrap Recipe Is Too Good Not To Share Qdma First Time Cooking Venison Backstraps Sous Vide Better Than Any Easy Grilled Venison Backstrap Bitz Giggles How To Grill Venison Backstraps To Perfection Legendary Whitetails How To Grill Venison Backstraps To Perfection Legendary Whitetails How To Cook Deer … Venison Tenderloin with Creamy Mustard Sauce Cooking Up Clean tenderloin, pecans, pepper, pepper, wild rice, beef broth, plain greek yogurt and 7 more Venison Tenderloin with Madeira Green Peppercorn Sauce Epicurious Don’t cook it to medium, you want it nice and juicy! This is possibly the easiest recipe on the entire blog! Remove the medallions from the marinade and pat them dry with a paper towel. Definitely doing that sometime! It was so tender and juicy. How to Cook Pan Fried Deer Tenderloin; How to Cook a Rib Eye to Medium-Well in the Oven; Duncan Smith/Photodisc/Getty Images . You see, the way the deer was killed is actually one of the most crucial parts of making sure deer meat doesn’t taste bad. Watch Videos. Wife loved it. Deer is more lean than beef (usually), so the fatty juices may not be in abundance with your deer steaks. It only uses butter, salt and pepper and is ready in minutes. 2. Never thought about doign tips! How to Cook Venison, Loin, Tenderloin and Backstrap Recipes. Pan Seared venison backstrap is a delicacy among deer hunters the world over. Smoke the tenderloin for 1+1/2-2 hours, depending on the thickness of your meat. To turn this fermented vegetable from a garnish into a meal, you'll need to cook it. I may have to try that vinegar water at some point, thank you! Most of the time, you’d never know it was deer. Privacy (Make sure that skillet hisses at you when you put that steak in, so you know it’s hot enough, ok?). I do this with my favorite steak recipe, my cheeseburger recipe… and now this deer steak recipe. Roasted Venison Tenderloin Yall Have Any Stove Top Or Oven Recipes For Deer Back Strap Venison Tenderloin Recipe Add A Pinch This Venison Backstrap Recipe Is Too Good Not To Share Qdma Bacon Wrapped Stuffed Venison Backstrap Legendary Philly Cheesesteak Stuffed Backstrap Recipe Bacon Wrapped Venison Backstrap 365 Whitetail Seared Venison Backstrap With Blackberry Sauce Easy … Are you ready to add simplicity to your busy life? Required fields are marked *. Recognized by the American Heart Association as a lean and healthy red meat, Venison is the meat of a game animal and especially a deer. But for some reason, I didn’t have the heart to cut up these perfectly cut steaks into small pieces and decided to give searing them (like I did with my beef steak recipe) a try. Yes, I can throw a chic party, and put on an a-line skirt with heels, but you can NOT take some of the “country” outta this girl. Turn steaks over, and cook an additional 2 minutes or until desired degree of doneness. Thank you! Oh good! When cooking loins, it is, again, imperative not to overcook the meat! If it bubbles, it’s ready. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. There were no leftovers. Subtract five minutes for medium rare at 60 degrees C, and 10 minutes for rare at 130 degrees. If you’re a steak lover like those in our house, then you’ll definitely want to check out the ever so popular steak recipe here on the blog where I show you how to cook a steak in the oven! A simple method that does not require much experience is to lightly season the meat and cook it in the oven. Once the province of hunters, venison has become more accessible in local supermarkets. That’s genius. Mix flour and 2 Tbsp salt, in a ziptop bag or a separate bowl/plate for coating. Mar 25, 2017 - Beef tenderloin is a delicious main course. Alright, listen up… when it comes to my meat, I SWEAR by kosher salt, peppercorn medley, and salted butter. Oct 10, 2019 - Deer Steak Recipe - Skillet: There are many deer steak recipes, but this quick & flawless recipe using browned butter, salt & pepper in a skillet, is great! Beef tenderloin is a delicious main course. Now I know how to cook the turdy pointer I got last season! Watch Videos. Place on a warm platter and immediately cover with tin foil to rest on the counter with a towel on top for 10 to 15 minutes. You may just need to tweak your cook time a little bit to reach the desired “doneness” that you prefer. You can prepare a backstrap in a variety of ways. So it’s not a BIG deal at all. Oh that’s awesome!! If you want them well-done, then you’ll want to cook them longer than the 3-4 minutes on each side. The longer the meat stays on the deer carcass after the animal was shot, the tougher it becomes. *** Just remember that the steaks keep cooking after you remove them from the skillet, and when you let it rest. This is the best filet mignon steak ever. Some people don't care for it because of its chalky and rich flavor, but my husband and I enjoy it. Preheat oven to 375F. Awesome. Don’t touch them for three minutes to allow a nice crust to form on the steak. Add the slices of meat to the pan. The Basic Sauerkraut Liquid. To me, there’s a BIG difference in the taste of melted butter and butter that has browned a little bit. For maximum flavor and tenderness, cook to medium rare or on the rare side. Venison backstrap is the most lean and tender cut of deer meat and can be compared to a pork tenderloin or filet mignon. We currently estimate a 2–4-week delivery time. Braising is one of the surer ways to turn out tender venison. This is your reward for a job well done in the field. For this recipe, I used deer steaks that were about 1/2 inch thick. My husband was very reluctant about pan frying venison round steak. Venison Tenderloin And The Grill Grate Cooked On The Big Green Egg. I’m so glad that you and she loved it! So if you’re ready to cook your deer steak, let’s get to it! This dish doesn't take very long to cook. I’m so glad that you liked them too. Heat the skillet over medium heat, then add the tenderloin steaks. Venison steaks provide a delicious, lean alternative source of protein to beef or pork. I’m so glad that it worked for you. Our Venison is grass-finished and part of the Cervena Program, which means it is a premium meat from the best pastures in New Zealand. Get the Marinade for my Other Deer Steak Recipe HERE. No matter where the deer has foraged, this cut is tender and has very little fat! Season the surface of the … Place venison medallions in the hot pan and allow them to cook on the first side, undisturbed, for two or three minutes. I actually had 4 deer steaks in the package that I was using, so I decided to cook the deer steak, TWO different ways, in case you prefer one or the other. Well no, but if you see it at the store next time, grab it. Carey and his wife, Cindy, who is a Cutco retiree, have been close friends of mine for many years. I am not kidding when I say this Pan Fried Venison tasted like a prime cut of beef. Your email address will not be published. If you have some time to allot to cooking your deer steak, and you prefer to have a marinade flavor, instead of the deer flavor… then I’d say go with this recipe below…, Note: I grilled the steaks in the deer steak marinade recipe below, but you can easily marinate them and fry them in a pan too!). Place the cooking tray on the middle rack of the oven for 35 minutes. Bushcraft biking with the blue hill ul stove cooked up some trail chili and venison make sure you check out shawn s channel houseoffire he can hook . How to Cook Deer Steak on the Stove; How to Cook the BEST Venison Steak Meal; How to Cook Deer Tenderloin…..THE BEST! The only difference between filets from the tapered end of the tenderloin and those from the thicker portion is cooking time. If you're looking for the best way to cook beef tenderloin at home, try a simple marinade and a cast-iron skillet. Thank you for the recipe on venison turned out perfect. Cook for approximately 2 minutes per side, turning 3 to 4 times for a medium-cooked loin. I will definitely try this again because my man thought it was blackstrap. Don’t forget to check out the other deer recipes here on the blog too! Thanks for the great tips! Thanks. Simply AMAZING! Blue Hill Ul Stove Review Cooking Venison Tenderloin Chili. Carey Litteer, executive vice president of Cutco Cutlery, stopped by to share his recipe for Pan Fried Venison Tenderloin. Immediately move the pan to the preheated oven. If you are not quite sure about your culinary skills so far as cooking steaks is concerned, you should follow the steps I provide here in this post. True filet mignon, which measure about 3/4 inch thick, cook to medium rare in about five minutes, whereas thick filets take a minute or two longer for every 1/2 inch of additional thickness. Heat a cast-iron skillet over medium-high heat. I loved the frying in butter! Deer steak has a reputation for being tough and dry, however they can be every bit as juicy and succulent as beef. How to Cook Deer Meat: Fried Steak, Tenderloin & Backstrap. The smaller size of the venison steaks, however, makes it difficult to cook a big steak properly without overcooking. https://www.justapinch.com/.../other-main-course/dder-camp- Unsubscribe from Cutco emails. I added some accent. To make a larger venison steak, you can butterfly the meat so it opens up. This site uses Akismet to reduce spam. Stir in garlic until fragrant, about 30 seconds. Pat the steaks dry, wiping off some of the marinade, but DO NOT rinse them off. At the end of three minutes, flip the steaks. Allow the steak to rest for at least 5 minutes before slicing. Plus, access online order history. Our service team is here to help if you have any questions – please reach out: We had a guest join us in the kitchen this week. Thank you so much for letting me know and for leaving a 5-star review! During this time, you can coat with more butter if you prefer, to help maintain a juicy deer steak. Of course, if you prefer you can cook venison bacon in a cast iron skillet in the oven instead of on the stove top. Many of my female friends ask me how to cook steak in an electric skillet or in a plain frying pan if you don’t have anything else. Remove steaks from skillet and place on a plate to rest for 3-4 minutes. It’s not the end of the world. Once the loin is cooked, let it sit out again for another 10 minutes for the meat to settle. Remove steaks from dish; discard marinade. Sear for approximately 3 minutes per side or until you get an internal temperature of 130 F. Your meat won't need much longer or it will become dry and tough. As with all of the recipes here on the blog, I’ll give tidbits of how to make the dish, throughout the photos in case you’re a visual person, but feel free to scroll to the bottom of this post for a straight-and-to-the-point, recipe card where it lists the ingredients and instructions. Hum mmm mmm the whole eating his stk Was a BIG hit in our house next comes A roast If the skillet doesn’t sizzle at you, remove steak and wait until skillet is hotter. Once the steaks were done, I pulled them off of the cast iron, so they could rest (well, and so I could snag these photos), and I added another tablespoon of butter for good measure. I always soak my deer meat in a little vinager water. Hahahaha! I take a Venison Tenderloin from a recent doe harvest (Link to hunt below) and Pan Sear it to a perfect medium rare, which in my opinion is the … This month, enter to win a 5" Petite Santoku with Sheath. Cook it for 6 to 8 minutes per side and then serve it. Yay! As an Amazon Associate, I earn from qualifying purchases. Choose only deer meat that was cut, skinned, wrapped and refrigerated promptly by a professional or an experienced deer butcher. Make sure the pan is hot and cook the venison filets until slightly brown on the edges. It is perfect with the most tender, juiciest, buttery medium-well steak that rival the best steak restaurant. Cook steaks for 3-4 minutes on each side. I JUST said to my husband earlier today “Oh was that I turdy pointer I saw?” Lol! If you need to cook a thinner cut, be prepared to cook the meat for a very short time—around a minute or two per side. You’ll want to brown your butter before placing your deer steaks in the skillet. So when I love something as much as that recipe, it’s hard from me to steer in a different direction of cooking deer meat. Cover and cook on low until the meat is cooked through, around 10 to 12 hours. '); Whether you are purchasing Cutco for yourself or as a gift, we're excited for you and your gift recipients to receive new Cutco and apologize for this extended delivery time. Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter needs to know. During a dinner we recently shared, Carey mentioned we should do a venison recipe and offered to cook some tenderloin. It’s served in restaurants as well, but probably under the name venison tenderloin. That’s hilarious. https://www.justapinch.com/.../other-main-course/dder-camp- You’ll want your deer steaks at room temperature, before cooking them. No matter where the deer has foraged, this cut is tender and has very little fat! So glad that you liked them!! 1 pound venison tenderloin or backstrap, thawed if frozen and brought to room temperature, 2-3 tablespoons of beef suet cut into half inch pieces. 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A juicy deer steak recipe Tbsp salt, pepper and follow these steps here left of my herb. Reward for a period of 10-14 days after being dressed out on went the tenderloin for 1+1/2-2 hours depending. Venison Chops with butter & garlic for the best cut of meat on both sides ensuring you flip. Both sides ensuring you only flip the steaks into the heated vegetable.! Flour and 2 Tbsp salt, pepper and follow these steps here recipes for. The medallions from the reaction of everyone else who tasted it the medallions from the marinade, if! During this time, you can butterfly the meat and can be compared to a very nutritious and meat!