I wouldn’t recommend refrigerating – they get sticky. Thank you! Turn on medium to high heat and let the mixture come to a boil. We are trying it out this Saturday, I will let you know how our purple turns out. The next morning, the pink hard candy that was on the apple started to dissolve. Hi there, I’m wondering how long they would last if it was refrigerated as I’m thinking of helping my friend make it for her wedding favours. Cook and stir over medium heat until sugar is dissolved. Photographer. I made a batch today and the only problem i had was the apples had not much taste and was bitter. I never made candied apples and would not have thought to make them anything other than red! I *think* so – but I’ve never actually tried it. The apples had a bad after taste. It was totally cool. Great idea. I don’t think I will be trying that batch lol. Do you know why? This might work if you’re making red (on red apples), green (on green apples) or black apples, but for every other color, not so much. Just keep in mind that those are pretty small bottles, so it may take an entire bottle of white to do one batch of candy apples. Thanks for responding back so soon.. Love your blog…, HELLO.. HOW LONG DO I LET THE MIXTURE SIT BEFORE DIPPING THE APPLES.. please please let me know! If you have a big pot, you could probably triple the recipe and do 30-35 at once – especially if you use smaller apples. They were a big hit at my SILs baby shower : ). thank you !! Haven’t tried it yet, but it’s on today’s agenda. That makes them really sticky! Hi Rose. I buy online from Country Kitchen Sweetart or Amazon here. Now to let my pot soak possibly for days lol there was a lot of candy left on the bottom some got turned into blob shaped suckers but the rest hardened before I could scrape it out lol. I made these over the weekend for my daughter birthday party. What i want to do is this Hi Rose, After dipping my apple do I direct them n any choice of pecans or how can I get any candy like nerds or gummy worms to stick to my apples. Jan 14, 2020 - Explore Toni Santiago-Huebner's board "Colored candy apples", followed by 601 people on Pinterest. They look almost unreal, like really colorful toys. I am also having issues with the bubbles. Hope this helps and by the way those apples look DELICIOUS! I wouldn’t make them more than a day or two in advance. Your comment is here… it was just waiting approval I’m afraid I won’t be much help on your questions. http://unbindthemind.wordpress.com/2013/07/28/recipe-thieves-blast/, Hi Yes… I’m a candy girl!! Hi Rose, OK I made some hot pink candy apple and I followed your direction. Yes, they’re hard, yes, you can eat them… and I already know . … I’m going to have to try this from scratch recipe. I can’t get it to temp. I made these and they were so pretty. Cook over high heat, stirring constantly until sugar dissolves. It just looked too thick even when I dipped them. I buy the 6 ounce bottles of Super White so I can do multiple batches! Is there a way to make that work? They also begin to get sticky after a couple of days, but when they’re fresh, I don’t have too much trouble getting them in bags. Do you know what I did wrong??? The bubbles won’t go away even after I use the shortening. I did not refrigerate them. Only candy melts will stick to a wet apple center. Help pleasd. I just wash them under warm water and dry them with a kitchen towel. Wow! If you don’t bring it up to the hard candy stage, the sugar won’t harden as much. I always wanted to know how to make candy apple in different color now I know thank you so much I will have to make some for my niece birthday party by the way I love all your work, Hello is there anything else I can use I can not get my hands on the white gel paste and need the apples for sat. I figure they should last a day or so? And I’m not sure dipping them after slicing is an option because the inside has so much juice – the candy probably wouldn’t stick. And tonic water will make some foods glow, but I don’t know how that would affect the recipe. I usually add just a drop or two if I want it light, or more for the deeper/brighter colors. I know the red ones she made with red hot cinnamon candies, but can’t remember what she used for the milder green apple flavored green ones. The apples pictured in the photo, are they turquoise or light blue? I had the same problem with the hot pink and red candy apples. Chocolate Milk. With the right ingredients, you can make these any color and flavor that you like. I did try the butter. That sounds like my kind of shower… I love pink!! It sounds like the candy did not get up to hard crack stage (300°-310°F)… I usually aim for 302°-306° and it hardens up perfectly! Thanks for stopping by! Thank you for the Awesome Recipes. Yeah – I don’t do it enough to have it down to an exact science yet – it’s more of a guessing game. Yes! glad I asked I had plans on doing them Thursday night to serve Saturday afternoon. The second batch was marvelous. I was hoping for a really thin layer to I could bite into the apple. So I search the internet for a recipe from scratch and came upon this recipe where I can even make PURPLE candy apples!!! You are the first person to agree that they should be hard! Thank you! Therefore I could never get an accurate reading. Please help!!!!!! I use toothpicks and dip grapes, cherries, pineapple rings cut into bite sizes, as well as peach and pear pieces. Place on prepared, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, What is an Air Fryer? To let the others see how easy and pretty they turned out. I let them set at room temperature and the candy coating started melting right off the apple after a couple of hours. I mad e a batch on saturday, with Lori Ann oil, everything turned out good but you saw the color of the apple, I think it was because I didn’t use the paste. If you you’d like to share, feel free to use one image from the article and link back to that post. Also how long will they last. I gently stir it in with a silicone spatula. Great Recipe! So, I end up dirtying multiple pots for multiple batches. I am going to make these candy Apples, I just want to know if the white coloring necessary to use. Would it be the same as your recipet? Hello have question. Wish Iccould post a picture of them! […], […] click here >>  Colourful Candy Apples Tutorial […], […] Source File: rosebakes.com » DOWNLOAD « […], […] https://rosebakes.com/how-to-make-hot-pink-candy-apples-or-any-other-color-orange-blue-purpl/ […], […] Photo credit: (https://rosebakes.com/how-to-make-hot-pink-candy-apples-or-any-other-color-orange-blue-purpl/) […], […] How to Make Candy Apples Any Color | Rose Bakes […], […] to make candied apples. Working quickly, dip apples into hot sugar mixture to completely coat. I LOVE THIS IDEA!!! But I live way out in the sticks and can’t find things I need in my tiny hometown. LorAnns makes a white color that does not leave specs. But it left a really bad/bitter after taste. Guess I will have to come to your house to get one of your wonderful hard apples! You can share them on my Facebook wall here: http://www.facebook.com/RoseBakes. See more ideas about candy apples, caramel apples, gourmet apples. So fun! It seemed to help a little, but I still had bubbles. I made them the night before my nieces party. Hehe… thank you!! By submitting your information, you agree to our privacy policy. how awesome are these??! Carmel is ok..but I agree..candy all the way! Try mixing the white in before you begin to boil. Maybe a practice run? My 2 year old just likes to lick them I do understand how you’re thinking of cutting them but I’m not sure it would work. In the first bowl, add 1/4 teaspoon cinnamon and the red food coloring. thanks, I’m sorry about that, but there is a note in the post (check under the 3rd picture) about them being hard and that being the way I make them on purpose, but also instructions for how to make them softer. So I tried your recipe exactly…and I was using so much gel. You can do them without the white but the candy will be clear and the color of the apple will show through. I am pinning this!! The orange came out milky looking. They are hard. Only I can’t tell where I went wrong. See more ideas about Candy apples, Colored candy apples, Caramel apples. I use the recipe linked above but only the white coloring. Not sure why. Add water, corn syrup, and sugar. of gel coloring (whichever color you want your apples to be! I have bagged them up before with no trouble – as long as they’re served within a few hours! Spider Cake Bites by Daily […], […] then, I’ve learned how to make candy apples in any color, and I’ve done them quite a few times! I love the the colors it looks delish! In my experience, they’ve always lasted 24-48 hours before they start to get sticky/soft. I’ve found that if I spray a little non-stick butterspray on the inside of the cellophane, it helps. Going to make these tonight and try some with apple slices, my kids just lick the candy coating off anyways lol I figure if it doesn’t stick to the sliced apples I will just drop it on parchment paper and have suckers. Their parents all looked at me like wtf! You put your apples in boiling water? 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