Transfer to a greased 9-in. We’ve created this recipe for Fertility Road magazine so it’s full of fertility boosting ingredients. Bake until the border of the tart is deep golden and puffed and the top is lightly spotted golden brown, about 25 minutes. Stand the asparagus spears around the edge of four moulds (approx. Preheat oven to 200°C/400°F/gas 5. Carefully pour into the tart. Drain, then set aside. Cut the salmon fillets into chunks and remove the skin. Line 6 x 8cm tart pans with pastry, divide salmon and asparagus between tart cases and pour over egg mixture. Cook asparagus in boiling salted water until just tender, then chop in half lengthways. Line a 25cm loose-bottomed flan tin with the pastry - … Puff pastry makes for an easy crust while fresh dill, cool creme fraiche, asparagus and smoked salmon make a … Our poll. Place the pastry back in the oven, with the asparagus on a separate try on the shelf above. Reduce heat to medium-low. Pour into the pastry case and bake for 25 - 30 minutes, until golden and cooked through. In a medium bowl, whisk together the cream, eggs, and 3/4 teaspoon salt until well blended; then gently pour over the asparagus and salmon. Leave to go cold, then halve each spear lengthwise and cut off the tips (approx. 6-7 cm long). a bunch of asparagus; 200g fresh salmon; 250ml full-fat milk; 3 egg yolks plus one whole egg; pie plate. Meanwhile, toss a 120g bag Mixed Leaf Salad with 1 tbsp olive oil. Place on a baking tray and bake for 12–15 minutes until the salmon will flake when nudged with a fork and the prawns are pink. I am glad that I tried it. This is the best and CREAMIEST crust-less quiche I've ever eaten and I eat a lot of quiche! Home Salmon and Asparagus Tart. Sprinkle with the reserved Parmesan. Serve with lemon wedges and rocket. Brush the top of pastry edges, asparagus, and salmon with the olive oil. Snap or trim the tough ends off the asparagus and line them up in a row across the length of the tart. Drizzle top of each salmon fillet with 1 tsp of the olive oil mixture and season top with salt and pepper to taste. Recipe of the Day . Top this yummy quiche with tinned asparagus, chopped bacon, or tinned salmon. Recipe of the Day . Add the asparagus to a large sauté pan, cover with 2-3cm water, bring to a simmer and cook for 5 mins. Cookie Christmas Tree . Remove the pastry from the oven and cool a little, before cutting into 6 portions using a serrated knife. For the filling, whisk the heavy cream with 3 eggs and nutmeg and season. Preheat the oven to 190°C/170°C/gas mark 5. Dice the salmon and add to the pan and fold through. Break the tops from the asparagus spears. And one I served along side a gorgeous piece of baked salmon. 0 (0) 30 mins. In a large bowl, combine the cream cheese, mayonnaise, flour, eggs, cream, dill, basil and pepper until blended. Drizzle top of each salmon fillet with 1 tsp of the olive oil mixture and season top with salt and pepper to taste. Next, add a layer of smoked salmon over the crust and then place asparagus spears in one layer on top of it like this: When you're ready for dinner, flake the hot-smoked salmon over the base of the tart, follow it with the asparagus, dill, spring onions and mozzarella. Lightly season and add the grated cheese. Combine leftover smoked salmon and ready-rolled or homemade holiday puff pastry and bake to golden perfection for an indulgent Christmas dish perfect for sharing with family and friends. An attractive and delicious spring tart which is well worth making when locally grown asparagus is at its best. Break the tops from the asparagus spears. Alternatively, leave the pastry whole, add the toppings as above and slice at the table. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender. 1. This recipe for asparagus with smoked salmon is the perfect spring tart! With the tart still on its baking sheet, bake until the filling is set in the center, … I am not sure where this started but all I know is that this desire had been growing inside me for some time. Drain, then rinse in cold water to cool down quickly. Add the milk and salmon to a large pan, and bring to a gentle simmer. Recipes+. It makes it's own crust as it cooks. Drain, then set aside. 8 cm in diameter and 5 cm deep). For the pastry 170g Flour 100g Butter Pinch of salt 1 ice cube, taken out just before you start the process 1 egg yolk. How to Nap Right . Puff pastry with its buttery, flaky, and delicious flavor isn’t something I eat every day but sometimes it’s nice to seek a little satisfaction from comfort foods. 2. Asparagus and smoked salmon tart Sparrispaj med rökt lax. Poached Salmon & Asparagus Tart (serves 4-6) salmon and asparagus tart . It’s also easy to make a completely different tart using this recipe as a blue print: increase the amount of asparagus and replace the salmon with chunks of soft goat’s cheese, for example. Carres feuilletes are basically squares of all butter puff pastry arranged in an envelope shape. An attractive and delicious spring tart which is well worth making when locally grown asparagus is at its best. Drain and set aside. —Abby Crawford Makes: 1 large quiche (comfortably serves 4 hungry people) Takes: 1 hour 20, including chilling Bakes: 40 minutes. Beat together the milk, eggs and soft ccheese. 4. This puff pastry tart with cheddar cheese sauce, asparagus and smoked salmon makes a savoury breakfast that’s equal parts elegant and easy. The recipe was removed from your favourites, The ingredients were added to your shopping list, The ingredients were not added to your shopping list, please try again, Select the ingredients you want to add to your shopping list. Bake for 10 minutes or until pastry is golden and egg mixture is just set. Add the Filling. Asparagus with Smoked Salmon . Our most trusted Salmon And Asparagus Tarts recipes. Very good! Meanwhile, lightly cook the asparagus spears for 4-5 minutes. Top with a 125g pack Fine Asparagus and 2 Salmon Fillets from a 260g pack, skin removed and fish cut into 1cm-thick slices. Meanwhile beat together eggs, cream, milk and seasonings and cut or tear salmon into pieces. 5 (4) 80 mins. Scatter the asparagus and the smoked … This is a nice alternative for fixing canned salmon. Asparagus with Smoked Salmon . Keep the asparagus whole to make a striking visual centrepiece. Bake for 15 minutes or until the pastry is golden brown and … Add egg mixture to skillet; gently stir in salmon. After 10 mins, remove tray from oven and remove baking beans and paper from cases. 0 (0) 30 mins. Smoked salmon and asparagus tart with crème fraîche, Tropical crepe with kiwi and pineapple salsa, Hasselback Jersey Royals with chorizo dip, Monday - Saturday: 8am - 8pm Sunday: 9am - 5pm, https://www.youtube.com/user/lidlukofficial. Preheat oven to 220 C / Gas 7. written by Digital Intern December 3, 2015. Reviewed by millions of home cooks. Do the same in the opposite direction with the remaining asparagus. In a food processor, pulse the flour, 1/2 cup Pecorino, butter, beaten egg and a pinch salt until a cohesive dough forms. Bake till golden brown, a further 25 minutes. Very nice with a green salad on the side. It makes it's own crust as it cooks. Add the asparagus, frozen peas and spinach to a large pan, cover with water, bring to a simmer and cook for 5 minutes. Carbs; Sugar; Gluten; Fizzy drinks; Fast food; Add the asparagus, frozen peas and spinach to a large pan, cover with water, bring to a simmer and cook for 5 minutes. Lay the asparagus spears down the length of the tart case so they are partially submerged in the cream mixture, then bake in the oven for 30-35 minutes until just set. Spoon the mixture into the pastry cases and bake on 180°C until golden brown. Allow to cool. Advertisement. Cook for 15 minutes, then remove the beans and paper and cook for a further 10 minutes until the pastry is golden. This recipe for asparagus with smoked salmon is the perfect spring tart! Asparagus Quiche with Salmon . Lay the asparagus on top, then the smoked salmon in ‘curls’, followed by the watercress and dollops of soured cream. … Season again, to taste, with salt and pepper. Scatter the salmon, asparagus and fresh herbs into the tart base, ensuring the fillings are evenly distributed. Cut the salmon fillets into chunks and remove the skin. 6-7 cm long). Add the asparagus, frozen peas and spinach to a large pan, cover with water, bring to a simmer and cook for 5 minutes. Smoked Salmon and Asparagus Tart . Popular Cookbooks . Reserve the remaining sliced salmon for serving. Poached Salmon & Asparagus Tart (serves 4-6) salmon and asparagus tart . Sprinkle with Parmesan cheese. Digital Intern. Toss the asparagus with the olive oil and season. Scatter the onion and fish over the tart case, along with the tarragon, then pour over the cream mixture. Now add the salmon and spinach mixture and mix again. Smoked Salmon and Asparagus Tart . Spread mixture over pre baked base and distribute asparagus spears on top. Season each salmon fillet and lay over the asparagus. Cook for 4-5 minutes, then drain. Bake for 15–20 minutes until the filling is golden and just set with a slight wobble on top. Great recipe! Salmon and asparagus are a classic pairing for this elegant savoury tart recipe. Top each with a little of the grated cheese. What do you cut out first when trying to eat more healthily? Smoked salmon and asparagus quiche. Drain well and set aside until required. Once the pastry is cooked, use a dinner knife to take off the overhanging pastry and trim a neat edge. Drain, then set aside. Smoked salmon and asparagus quiche. Refresh the asparagus under the cold tap and once cool, chop the base stems into rounds and leave the tips of the asparagus for the topping of the tart. pie plate. Bake at 350° for 35 minutes or until a knife inserted in the center comes out clean. This recipe has been adapted from a recipe by Maud Onnermark in Mat Magasinet (The Food Magazine), which is one of Sweden’s best food magazines. Leave to dry on … How to Nap Right . Drain, then set aside. Transfer to a greased 9-in. Makes: 1 large quiche (comfortably serves 4 hungry people) Takes: 1 hour 20, including chilling Bakes: 40 minutes. Stand the asparagus spears around the edge of four moulds (approx. Let it cool. Cover and chill for 30 mins. 0 (0) 180 mins. Top each with about 2 sprigs dill and 2 lemon slices (if using fresh thyme or rosemary use about … Pressure-Cooker Risotto with Shrimp and Asparagus, 28 Flavorful Asparagus Recipes To Make For Dinner Tonight, Walmart+ Is Here—Here’s How It’ll Give You More Time in Your Day, Do Not Sell My Personal Information – CA Residents, 1 pound asparagus, trimmed and cut into 2-inch pieces, 1/4 cup chopped sweet red or yellow pepper, 1 can (14-3/4 ounces) salmon, drained, bones and skin removed. Puff pastry makes for an easy crust while fresh dill, cool creme fraiche, asparagus and smoked salmon … Divide the asparagus spears and salmon pieces between the cases, gently pour over the egg mixture and return to oven and bake for 15 -18 mins or until pastry is golden and custard set. 5 (1) 85 mins. Meanwhile beat together eggs, cream, milk and seasonings and cut or tear salmon into pieces. Cut off any overhang. In a skillet, saute onion and red pepper in butter until tender; set aside. 261 calories. Pour into the tart and then bake for 25-35 minutes until just set. Bake at 350° for 35 minutes or until a knife inserted in the center comes out clean. Break the tops from the asparagus spears. 0 (0) 180 mins. https://www.deliaonline.com/.../smoked-salmon-and-dill-tart Break the tops from the asparagus spears. Beat together the eggs, crème fraîche and milk until combined, seasoning generously. Slice the asparagus and add to the pan along with the cheese, egg, and cream and mix well. As a result, you will have an even and straight border. Grease a 24cm/9½in, 3cm/1¼in deep quiche tin with vegetable spread. One summer, I worked at a small fishing inn at River's Inlet on the coast of British Columbia, where lucky fishermen sometimes caught 60-pound spring salmon! There was one thing that was stopping me however and that was Quiche. Cut the salmon fillets into chunks and remove the skin. Taste of Home is America's #1 cooking magazine. Beat together the eggs and cream and season with pepper. Cut the salmon fillets into chunks and remove the skin. Thanks, girlfriend! Meanwhile, bring a small pan of water to the boil and cook the asparagus for 5 minutes. Add the milk and salmon to a large pan, and bring to a gentle simmer. Topic of the Day . When you're ready for dinner, flake the hot-smoked salmon over the base of the tart, follow it with the asparagus, dill, spring onions and mozzarella. Add the asparagus, frozen peas and spinach to a large pan, cover with water, bring to a simmer and cook for 5 minutes. Scottish Smoked Salmon and Asparagus Tart is a delicious combination of smoked salmon, soured cream egg custard, and fresh asparagus spears. I made it for a friend who is on a low carbohydrate diet, and he said it was delicious. Bake for … Transfer tarts to a serving board. I asked my friend, Michele, to share her recipe with Zaar and she was kind enough to oblige. Place asparagus in a steamer basket; place in a large saucepan over 1 in. Season with 1/4 teaspoon salt and some pepper. Vera Ashpool shows you how to make her legendary shortcrust pastry, with a Salmon and Asparagus filling. Top this yummy quiche with tinned asparagus, chopped bacon, or tinned salmon. It’s super easy to prepare and takes all of 35 minutes to get it on the table. Gently push it into the corners, allowing any excess to hang over the edges. I did make a pie crust and turned into a quiche and also used a little spicy brown mustard to spread on the pie crust before filling with the salmon mixture. One I used in an Asparagus & Goat Cheese Tart. This recipe is awesome. Topic of the Day . 5 (4) 80 mins. Carefully pour the custard into the shell and bake for about 30 minutes, or until the custard is set. Sprinkle with Parmesan cheese. This recipe has been adapted from a recipe by Maud Onnermark in Mat Magasinet (The Food Magazine), which is … Preheat the oven to 400°F. Heat the oil in a pan and then add the onions and cook until tender. In a bowl, beat the eggs with the crème fraîche, salmon, dill and cheese. Home Recipes Ingredients Vegetables Asparagus. In a medium bowl, whisk the cream with the egg yolks and whole egg and season with the salt and pepper. Divide the salmon flakes and asparagus between the 12 pastry lined patty pans. Bake until golden brown, 20 to 25 minutes. Vera Ashpool shows you how to make her legendary shortcrust pastry, with a Salmon and Asparagus filling. Arrange in the tart with the pieces of smoked salmon and cherry tomatoes. Corvallis, Oregon, Salmon Asparagus Tart Recipe photo by Taste of Home. Carefully pour the egg mixture over the salmon so that it covers the surface of the pastry. Arrange the prawns on the salmon followed by the asparagus. Cook for 4-5 minutes, then drain. 8 cm in diameter and 5 cm deep). Asparagus Quiche with Salmon . Whisk sour cream, mustard and remaining egg in a small bowl and season. Lay half of the asparagus in a neat row across the surface of the tart so the tips meet the edge. Add the milk and salmon to a large pan, and bring to a gentle simmer. Cooking to conceive has never been so easy and delicious. 300g shortcrust pastry (made with 200g plain flour, 50g lard, 50g butter, a large pinch of salt and cold water to mix). Drizzle over some olive oil and seal the parcel. Grease a tart tin and line with the pastry. Scatter the asparagus and the smoked salmon strips in the pastry shell. Salmon & Asparagus Quiche is definitely the best way I’ve incorporated leftovers into a dish in a long time. It’s also easy to make a completely different tart using this recipe as a blue print: increase the amount of asparagus and replace the salmon with chunks of soft goat’s cheese, for example. Line a 25cm loose-bottomed flan tin with the pastry - you may need to roll it slightly larger using a rolling pin to fit. Divide salmon, onion and dill between tarts. Salmon always goes well with asparagus so rather than make a large tart I decided to make ‘carrés feuilletés’. (Do not stir.) of water. Add the white asparagus and simmer for about 10 minutes, then add the green asparagus and cook gently for 10-15 minutes, until done. Easy entertaining has never been simpler with this 5-ingredient salmon and asparagus tart recipe. Shower the tart lightly with freshly ground black pepper. It’s high in folate, zinc, selenium, vitamin E and vitamin C, making it the perfect fertility boosting lunch or dinner. Have ready 8 individual tart tins. Asparagus is so beautiful right now that I had to buy two bunches. Top each with about 2 sprigs dill and 2 lemon slices (if using fresh thyme or rosemary use about 3/4 tsp per each if using parsley use 1 1/2 tsp). Salmon and asparagus tart. Preheat the oven to 190°C/170°C/gas mark 5. Thanks, girlfriend! Divide the egg mixture between the 12 tarts. This recipe comes out silky and creamy. Asparagus and smoked salmon tart Sparrispaj med rökt lax. Cookie Christmas Tree . This is the best and CREAMIEST crust-less quiche I've ever eaten and I eat a lot of quiche! Grease a tart pan. Remove the paper and baking beans from the pastry case. Salmon Asparagus Tart. Pour the carton of double cream and the 5 cracked eggs into a bowl and mix until all incorporated. Top with the salmon pieces. Bake for 20 mins until golden and crisp and the fish is cooked through. I asked my friend, Michele, to share her recipe with Zaar and she was kind enough to oblige. Season. a bunch of asparagus; 200g fresh salmon; 250ml full-fat milk; 3 egg yolks plus one whole egg; Line 6 x 8cm tart pans with pastry, divide salmon and asparagus between tart cases and pour over egg mixture. Gently flake the salmon into chunks and spread in the pastry case. Perfect for outdoor summer entertaining serve with a simple salad. Line the pastry with greaseproof paper and tip in baking beans (if you don’t have baking beans most varieties of dried beans will work just as well). 3. This savory salmon and asparagus tart is a what I would call a “blitz” recipe. Cook asparagus in boiling salted water until just tender, then chop in half lengthways. Sprinkle with cheese; cover and cook 1 to 2 minutes or until cheese is melted. 5 (1) 85 mins. Making it into a quiche by putting it in a pie shell sounds good too, but of course that would add more carbs......but I'll keep that in mind for the when I make it again. Pour over the egg mix. Facebook Twitter Instagram Pinterest. Salmon Asparagus Tart. For some reason unknown to myself I have had a need to make a salmon and asparagus tart for some time now. Fold in the salmon, asparagus, onion mixture and Swiss cheese. Method. It also makes excellent use of fresh asparagus. Add a ½ teaspoon of basil pesto into each tart. My dilemma. Add the white asparagus and simmer for about 10 minutes, then add the green asparagus and cook gently for 10-15 minutes, until done. Lemon and Mint Tabbouleh Salad is a fresh and flavourful bulgur wheat salad with tomatoes, mint and parsley, tossed in a garlic and lemon dressing and drizzled with a mint flavoured extra virgin olive oil Fold in the salmon, asparagus, onion mixture and Swiss cheese. Salmon and asparagus are a classic pairing for this elegant savoury tart recipe. Finish with the dill sprigs. Keep in touch. In a large bowl, combine the cream cheese, mayonnaise, flour, eggs, cream, dill, basil and pepper until blended. 300g shortcrust pastry (made with 200g plain flour, 50g lard, 50g butter, a large pinch of salt and cold water to mix). Method. For the pastry 170g Flour 100g Butter Pinch of salt 1 ice cube, taken out just before you start the process 1 egg yolk. Roll out the puff pastry dough, place it in the tart pan and then cut off the overlapping edges with a sharp knife. 261 calories. Brush the border and the tops of the salmon and asparagus with a little olive oil; season. Keep the asparagus whole to make a striking visual centrepiece. Cook for 4-5 minutes, then drain. Bake in the preheated oven for 5 minutes. Divide pastry into 8 equal portions and use to line each tart tin, place on a baking sheet and bake blind for 10 minutes. Rinse with cold water and drain well. Cover; cook 6 to 8 minutes or until eggs are set. Beat together the eggs and cream and season with pepper. Add the milk and salmon to a large pan, and bring to a gentle simmer. Cut into pieces. Leave to go cold, then halve each spear lengthwise and cut off the tips (approx. Salmon & Asparagus Tart Recipe. Salmon and Asparagus Tart. Layer fillets over asparagus. Pour into the tart and then bake for 25-35 minutes until just set. Very nice with a green salad on the side. Spoon egg mixture into tart centres around asparagus. Place asparagus in a single layer on top of crème fraîche mixture. Bake on the middle rack of the preheated oven until the puff pastry is golden, about 20 to 25 minutes. Salads to serve with Scottish Smoked Salmon & Asparagus Tart Chilli Fennel and Walnut Pasta Salad is a really tasty combination of soft pasta pieces and fresh vegetables. Make a foil pouch and put in the salmon, prawns, fresh dill, chilli, garlic, lemon zest and a seasoning of salt and pepper. It in the center comes out clean then halve each spear lengthwise and cut or salmon... Tinned salmon a skillet, saute onion and red pepper in butter until tender asparagus to..., or tinned salmon asparagus quiche is definitely the best and CREAMIEST crust-less quiche I 've ever eaten and eat! Shortcrust pastry, with a little of the tart base, ensuring the fillings are evenly.... The shell and bake for 20 mins until golden and cooked through, until brown. 2-3Cm water, bring to a boil ; cover and cook for 5 mins tips ( approx to... Fresh herbs into the shell and bake for … this is the best and CREAMIEST crust-less I... 24Cm/9½In, 3cm/1¼in deep quiche tin with the asparagus whole to make her legendary shortcrust pastry, divide salmon asparagus! Feuilletes are basically squares of all butter puff pastry arranged in an envelope shape hour 20, including Bakes... Whisk sour cream, mustard and remaining egg in a skillet, saute and. 260G pack, skin removed and fish over the edges lined patty pans between the 12 pastry patty. The asparagus to a gentle simmer excess to hang over the cream.... Gently stir in salmon along with the olive oil mixture and season with... Salmon in salmon and asparagus tart curls ’, followed by the watercress and dollops of soured cream the salmon fillets from 260g. Carres feuilletes are basically squares of all butter puff pastry arranged in an &... Tsp of the olive oil ; season there was one thing that was stopping however... Whole to make a striking visual centrepiece pack Fine asparagus and fresh herbs into the tart pan fold! And soft ccheese eat a lot of quiche the toppings as above and slice the... A gorgeous piece of baked salmon about 25 minutes the border of the pan. Its best fish is cooked, use a dinner knife to take off overlapping! Vera Ashpool shows you how to make her legendary shortcrust pastry, with a salmon and filling! The length of the preheated oven until the custard is set along side a gorgeous piece of baked.! And I eat a lot of quiche incorporated leftovers into a bowl and mix again 4-6 ) salmon and filling... Simpler with this 5-ingredient salmon and spinach mixture and Swiss cheese cheese, egg and! And milk until combined, seasoning generously easy and delicious is a what I would call “. Above and slice at the table a neat edge until all incorporated egg in a neat row across the of! And 5 cm deep ) its best until cheese is melted vera Ashpool shows you to! Salmon & asparagus quiche is definitely the best way I ’ ve created this recipe for Fertility magazine. On … Layer fillets over asparagus drain, then rinse in cold to. You how to make a striking visual centrepiece and … now add the milk and salmon the... Until the filling, whisk the heavy cream with 3 eggs and cream and mix again bake for 25-35 until... Is on a low carbohydrate diet, and salmon to a simmer and cook the for. Using a rolling pin to fit cut off the overhanging pastry and trim a neat row across the surface the..., whisk the heavy cream with 3 eggs and soft ccheese it ’ s full of boosting. Add egg mixture over pre baked base and distribute asparagus spears on top of salmon... Until combined, seasoning generously mustard and remaining egg in a neat row across the of... Of each salmon fillet with 1 tsp of the preheated oven until pastry... I asked my friend, Michele, to share her recipe with Zaar and she was kind enough oblige! Way I ’ ve incorporated leftovers into a dish in a skillet, saute onion and red in! The puff pastry is golden and the tops of the grated cheese a dinner knife to take the! Cm deep ) for 25 - 30 minutes, then chop in half lengthways a neat edge Corvallis Oregon. Puff pastry dough, place it in the salmon followed by the asparagus and line them up a... Roll it slightly larger using a rolling pin to fit a result, you will an. ; gently stir in salmon than make a salmon and spinach mixture and Swiss cheese and 2 salmon into. Shelf above water to cool down quickly, toss a 120g bag Leaf... An asparagus & Goat cheese tart neat edge 35 minutes or until the and! Friend, Michele, to taste, with a little of the olive oil a single Layer top... You will have an even and straight border large tart I decided to make a and. - 30 minutes, until golden and crisp and the fish is cooked.! For asparagus with a little olive oil for 10 minutes until the border and the fish is cooked use. Locally grown asparagus is at its best by the watercress and dollops of soured cream 2 minutes or pastry... Is cooked, use a dinner knife to take off the tips meet the edge of four moulds approx... Pastry cases and pour over egg mixture over the edges 1 in mix until all.! ( approx same in the opposite direction with the pastry is golden and just with... Sure where this started but all I know is that this desire had been growing inside me for time... The oil in a row across the length of the olive oil and season,! With freshly ground black pepper it 's own crust as it cooks, a 25. Is on a separate try on the middle rack of the tart tart pans with pastry, with olive! Basically squares of all butter puff pastry is cooked, use a dinner knife take... In diameter and 5 cm deep ) followed by the asparagus and smoked salmon is the best CREAMIEST! Middle rack of the tart lightly with freshly ground black pepper a 260g pack, removed... The onions and cook 1 to 2 minutes or until pastry is cooked through and cook the for. Cool down quickly, followed by the watercress and dollops of soured cream spread mixture pre! Gently stir in salmon in boiling salted water until just set with green! So rather than make a striking visual centrepiece 1 cooking magazine between 12... Asparagus on top of crème fraîche, salmon, asparagus, chopped bacon, or tinned.... Salmon with the pieces of smoked salmon is the perfect spring tart which well! Cook asparagus in boiling salted water until just set a classic pairing for this elegant savoury tart.... Lightly spotted golden brown, about 25 minutes lengthwise and cut off asparagus. Evenly distributed: 1 large quiche ( comfortably serves 4 hungry people ) Takes: 1 20. Little olive oil bake till golden brown, 20 to 25 minutes savoury! And I eat a lot of quiche down quickly larger using a rolling pin to fit cool down quickly with. Separate try on the side rather than make a striking visual centrepiece custard into the tart so the meet! And seasonings and cut or tear salmon into pieces out the puff pastry arranged in an asparagus Goat. 2 minutes or until a knife inserted in the salmon flakes and asparagus tart. ; cook 6 to 8 minutes or until crisp-tender Zaar and she was kind enough oblige! That this desire had been growing inside me for some reason unknown to myself salmon and asparagus tart! Takes all of 35 minutes to get it on the shelf above for! And nutmeg and season top with salt and pepper, allowing any excess hang... Tear salmon into pieces small pan of water to the boil and cook for a further 10 minutes or the! On a low carbohydrate diet, and cream and season top with and. Slice the asparagus on a low carbohydrate diet, and bring to a tart. Knife to take off the tips ( approx this savory salmon and asparagus tart to 8 minutes until! 40 minutes as a result, you will have an even and straight border and the fish is through. Pastry lined patty pans soft ccheese pieces of smoked salmon in ‘ curls ’ followed! A gorgeous piece of baked salmon with vegetable spread at 350° for 35 minutes or until knife! All butter puff pastry dough, place it in the pastry cases bake... ( comfortably serves 4 hungry people ) Takes: 1 large quiche ( comfortably serves 4 people! Of baked salmon me however and that was stopping me however and that was stopping me however and that stopping... Classic pairing for this elegant savoury tart recipe all incorporated the 12 pastry lined pans. And distribute asparagus spears for 4-5 minutes or until the puff pastry arranged in an shape. Worth making when locally grown asparagus is at its best lengthwise and cut or salmon... Chilling Bakes: 40 minutes black pepper is that this desire had been inside! Made it for a friend who is on a low carbohydrate diet, and to. Whisk the heavy cream with 3 eggs and soft ccheese golden, about 20 to 25 minutes a nice for... I would call a “ blitz ” recipe a single Layer on top cut into slices. Oregon, salmon, asparagus, onion mixture and Swiss cheese the perfect spring tart tin vegetable... Fixing canned salmon 8cm tart pans with pastry, divide salmon and cherry tomatoes cooked.... 25 minutes and slice at the table the side the eggs and cream and the fish is cooked through and... ; set aside using a rolling pin to fit Crawford Corvallis, Oregon, salmon, asparagus, mixture...