White wine vinegar 1/2 tsp. Pulled pork sandwiches are universally loved and eaten by all members of the family, which gives me a dinner with rave reviews and zero complaints. There’s nothing quite like tender and succulent pulled pork bathed in barbecue sauce and placed in soft, perfectly toasted buns. Roughly chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid. These tacos go well topped with fruit pico de gallo. Season with salt. To portion shredded pork out for freezing, I plan on about 3/4 cup per person. Step 7: Serve the Pulled Pork Lettuce Wraps Dijon mustard 1/4 tsp. I heat some oil in a large pot, sauté an onion, add some tomato paste, chili powder, cumin, and smoked paprika. Here’s a popular southern combo that’s rarely talked about… okra and tomatoes! I love a good macaroni salad with smoky meat… especially pulled pork! Serve with fennel and apple slices in bread rolls 8 hrs and 10 mins You can also add in some herbs like parsley or cilantro, or sprinkle over chili flakes or feta cheese. Begin by removing the baking pan containing your pork. Sometimes, I want the heat of a jalapeño, or the mild flavor of a roasted poblano. I don’t bother adjusting the sauce at all. Combine ginger and next 5 ingredients (through soy sauce), stirring with a whisk. We are compensated for referring traffic. Just toss your thinly sliced cucumbers in a bowl with vinegar, onions, salt, and pepper, and chill for 10 minutes before serving. It makes for a truly satisfying meal! Butter is a must! You’ll love it! I heat a little oil in a skillet on the stove top, add the same spices I put in my chili to adjust the flavor of the pork, but I leave out the tomato paste and sauce. Pulled pork is a relatively simple dish to make: Create a rub. You can never go wrong with a sandwich and chips on the side. Divide pork between tortillas and top with water chestnuts, carrots and green onions. I can appreciate that kind of scorecard. They add the perfect crunch to your tender pulled pork. Reserve half of sauce. Defrost the day before. Garden salsa is the best! And since it’s so delicious, you’ve got to pair it with side dishes worthy of its juicy, savory flavors. If I think about it ahead of time, I will even take some the pulled pork I made for sandwiches and set it aside before adding sauce to what remains. Add in extra ingredients like milk and sour cream, and it’ll turn out even creamier and tangier. Another finger food you can serve with pulled pork sandwiches is hush puppies! I'm Kim. Picky Eaters: 0. I usually roast vegetables every Sunday that I then use in dishes throughout the week. Pour the sauce and pork into a bowl and toss to coat. You’ll be super full after enjoying that pulled pork sandwich, but save some room for sweet and creamy banana pudding. If you’re feeling extra adventurous, you can even add in some cheese bits to the cornbread, too! Serve pulled pork in wraps or buns with coleslaw. Not only will this save you a lot of time, but crispy Kettle chips are also the perfect complement to a thick and savory sandwich. Bake on low heat in baking dishes with beer (or NA beer if you are afraid of alcohol not cooking off) to keep the meat moist. Pulled pork chili is a family favorite. I top it all with cheese, usually queso fresco, but I will use whatever I have lying around. Transfer to a 4 or 5-qt. Serve this ooey-gooey dish with your pulled pork sandwich for an indulgent meal. onion powder 1/4 tsp. $149.95 Grilled corn on the cob is a real crowd-pleaser, especially if you serve it with pulled pork sandwiches! Moist on the inside with a perfectly crackly top, brownies are a fantastic way to finish things off. 1. Finally, I love a hot breakfast. If you’re serving pulled pork sandwiches at a party, deviled eggs are a must! Now, the pork takes a bit of time to make, but it’s worth the wait! A good pulled pork barbecue meal is deserving of a world-class cocktail, wine, or beer pairing. Your comment may need to be approved before it will appear on the site. Every single time I make brownies, they’re always a hit. This is why when I make pulled pork, I make a lot. A soft, sweet, and tangy peach cobbler topped with a scoop or two of vanilla ice cream never disappoints! Once everything is warmed through, dinner is on the table in less than 30 minutes. Please review the Comment Policy. With BBQ pulled pork, you can feed a crowd. Half the challenge of getting dinner on the table comes in the planning. You’re in for a treat! Aside from looking cute, deviled eggs are a fantastic side dish that you can customize to suit your taste. What to Serve with Pulled Pork: The Appetizer Roasted Red Pepper Hummus. What to Serve with Lobster Tails (19 Incredible... What to Serve with Beef Wellington (12 Tasty... What to Serve with Coconut Shrimp (8 Perfect... What to Serve with Clam Chowder (14 Best... Prep a delicious recipe in 30 minutes or less. When I think of southern desserts, peach cobbler is at the top of my list! Toss in some of the leftover pulled pork and stir in some water. Macaroni and cheese, the quintessential comfort food, reaches a new level when you combine it with pulled pork. Oven roasted corn is another favorite. Everybody loves mac and cheese! Once frozen, cooked pork will keep for up to 8 months, which is long enough to get me through the darkest days of winter and well into spring. Serve the pulled pork in a tortilla wrapped with … My husband just smoked a butt so looking for ideas other than sandwiches. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes I share recipes for people who LOVE good food, but want to keep things simple :). Pulled pork sandwiches are seriously delicious and taste even better when enjoyed with family and friends! 6 Different Meals to Make With Pulled Pork, Read more about our affiliate linking policy. Baked beans are another staple at barbecues, and they’ll match your pulled pork sandwich perfectly. Also, I love parsnips. Contact Us, What to Serve with Pulled Pork Sandwiches (17 Tempting Sides). Mix it together and you’re done. Serve in rolls or with baked potato. Toss shredded pork in remaining half of sauce. Pulled pork fills the house with a great smell, freezes well, and can provide you meals for days. If you’re serving pulled pork sandwiches at a party, deviled eggs are a must! The result is pulled pork tacos. One of my favorite ways to use leftover pulled pork is to make Pulled Pork Sweet Potato Hash. This pulled pork recipe is my go to when I want to feed a crowd easily and with as little faff as possible. 1/2 head of green cabbage, shredded 2 large carrots, peeled and shredded 3/4 cup mayonnaise 3 Tbsp. Aside from looking cute, deviled eggs are a fantastic side dish that you can customize to suit your taste. https://www.asdagoodliving.co.uk/food/recipes/Pulled-pork-tortilla-wraps Her work has appeared in Bon Appetit, Eating Well, Grit, SAVEUR, and Every Day with Rachael Ray, among others. Pulled pork is made by smoking pork shoulder over low heat and for a long time. For example, Chinese Pulled Pork might work better stuffed into buns and steamed rather than reimagined in chili, whereas the sweet and salty combination of Slow Cooker Cider Pulled Pork works great with the spicy flavors in a piping hot bowl of chili. This time, it’s potato salad. Serve … You want your mac and cheese to go well with that juicy, tender pork and soft bun. Unwrap the tortillas … Read more about our affiliate linking policy. A cool dessert is always a good idea after a meaty meal, and banana pudding is sure to satisfy your sweet tooth. This is my … No votes so far! Be the first to rate this post. 4. dry mustard Fresh ground black pepper 1 Tbsp lime juice 1/2 cup buttermilk 1/4 tsp salt. Combine 1/3 cup hoisin sauce and ginger; rub over pork. Thanks! Make them with buttermilk, and your hush puppies will be a hit! Using two meat shredding claws, pull the pork apart until completely shredded, removing the bone from the inside. Lettuce wraps are one of my favorite ways to use up leftovers and get my kids to eat more vegetables. I serve it with soup crackers or a warmed tortilla if I have some on hand. Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Thank you for this quick and easy ideas to help me figure out what to do with all my pulled pork! Shred meat with 2 forks and return to the slow cooker; heat through. Meanwhile, in a large bowl, combine the cabbage, carrots, onions, vinegar and sugar. Remove the pork and transfer to a cutting board. When it comes to beans, old-fashioned is the way to go. Starting from one end, roll, and slice in half. Pulled pork will keep for about five days in the fridge, or you can freeze it for later use. Don’t forget to garnish with pickles, paprika, and pimento! Take your cornbread a step further by making corn pudding! Customize your grilled corn by adding your favorite ingredients. document.getElementById("comment").setAttribute( "id", "a2dedc3892b61826aac615da241ccd59" );document.getElementById("d646a69525").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. A recipe on my shredded pork package gave me the idea to make a wrap. Anything with barbecue is sure to go well with cornbread. Making up a large batch of pulled pork helps you solve that problem. Inspired Taste. If I have the time, I like to top chili with fresh cilantro, radish sticks and Queso Fresco or avocado. Hi, Connie! Extra fixings made the night before for Pork Chili easily transition into Pork Tacos. I prefer a mango pico made with diced mango, red onion, and cilantro. on Amazon. When cooking oven roasted corn, just remember to leave the husk on and wrap them with foil to help let the natural moisture tenderize the corn. on Amazon, $21.99 (37% savings) Today, we’ve rounded up some of the best dishes to serve alongside your tasty pulled pork sandwich. Stew these two together to turn pulled pork sandwiches into a comforting and hearty meal. Braised red cabbage cooked with chopped apple and a smidge of blackcurrant jelly. Fresh green beans are best and when cooked slowly (1 hour) over a low heat and seasoned with bacon salt and pepper to taste you'll have them asking for seconds. Remove the onion and chillies; shred the pork with forks. End your meal with some delectable brownies! One of these wraps with roast peppers, onions and cheese is my idea of heaven. Thanks for waiting. You’ll love that meaty sandwich with the slight sweetness of corn plus the added heat of jalapenos. To assemble wrap: Layer Flatout Bread with pulled pork, coleslaw and crispy onions, making sure to leave a 1/2 inch border all the way around. Pull up a chair! Keep your coleslaw simple and more on the acidic side by going easy on the mayo. Pulled pork and pizza go hand in hand. I would make my parsnip mashed potatoes and do a pulled pork shepherds pie! Serve a heaping helping with your pulled pork sandwich on the side or in the sandwich itself! Make a sauce. They are such an underutilized vegetable. Pulled pork sandwiches made with BBQ pulled pork are a dream come true, though you can serve it many other ways too. Classic southern deviled eggs use mayo, mustard, and pickled relish. Toss the pork with any collected meat juices and 1/4 of a cup of the sauce, seasoning with any salt and pepper if needed. Balance that out with pickle relish and lots of other ingredients like carrots, peas, celery, onions, and red peppers. I'm Kim. I love running, cooking, and curling up with a good book! Please try again later. These little balls of deep-fried cornmeal are quite addictive. Top with radishes; drizzle with reserved sauce. It’s quick and pretty, too. Burritos, Tacos and Quesadillas: Freshly prepared or leftover pulled pork makes an easy addition to burritos, tacos and quesadillas. Having a summer barbecue party with friends? Serve this easy pulled pork macaroni and cheese casserole with homemade coleslaw and biscuits or soft rolls for weeknight stress release or a cozy Sunday supper. Plus, they’re fresh, full of flavor, and easy on the cook. Sorry, our subscription service is unavailable. Love your recipes I always make pulled pork sandwiches as a starter meal. Most of the time, I finish it with a simple sauce of red chili flakes, crunchy garlic chips and olive oil. We are sorry that this post was not useful for you! For a refreshing change, skip the bun and serve barbecued pork and coleslaw wrapped in a crisp lettuce leaf. When cooked, lift the pork out of the sauce, discard the skin and fat, and with two forks shred the meat. Cut each … Serve … Seasoned green beans are a natural vegetable to serve with pulled pork and Southern style green beans are simple to prepare. Hey there! If not, it’s perfectly robust and flavorful as it. Don’t be fooled by its simplicity, stewed okra and tomatoes not only tastes delicious, but it’s also super healthy! Bet you can’t eat just one! I love something smooth to balance out the savory barbecue flavors of pulled pork, and potato salad checks all the boxes! To serve, enclose the wraps in a loose foil parcel and warm over the coolest part of a preheated barbecue, or in the oven. Could you please share your measurements and quantities for the pulled pork chili? To pair with pulled pork, I like to add in cheese, sage, rosemary, or even some grated apples, which gives creamy corn pudding an extra bite! It’s easy enough to toss together previously roasted potatoes and onions in skillet with pulled pork, and then top it with an egg or two. The trick with appetizers for a barbecue dinner is to ensure they're satisfying, but not overbearing to your dinner and sides. I always make my sauce with ketchup, Worcestershire, dry mustard, and brown sugar. The Sprue / Diana Rattray. I top a homemade or store bought pizza round with pulled pork, then pile on thinly sliced red onion, minced garlic, pineapple, and fresh chopped hot or mild peppers. Cut roast in half. The shredding step isn’t difficult, but it’s tedious nonetheless. Wrap tortilla … Serve the pulled pork with the Snack Wraps, crunchy coleslaw and BBQ sauce. All your recipes sound great!! I usually cook anywhere from 6 to 12 pounds of pork at time when making pulled pork. French fries make any dish taste even better, including pulled pork sandwiches! They hold their shape well and are less starchy than other varieties. Add some lightness to your meal with a cucumber salad. This a quick and easy side dish. Here are a few recipes to get you started: Make sure the pulled pork recipe you make works well for the kind of leftovers you enjoy eating. There are many ways to prepare pulled pork—centering on regional differences, there are Texas, Memphis, Carolina, and southwestern styles, to name a few. Classic southern deviled eggs use mayo, mustard, and pickled relish. The last thing you want is to serve an appetizer that's completely left field from the dinner you're cooking. If I have a little time on my hands, pulled pork ravioli is always on the menu. Cook for about 3 hours, until the pork falls apart easily. So much so that in the end you can pull the pork apart. They feed a crowd, which means I know there is enough to feed friends or family who may stop by. Cook the pulled pork in advance and freeze in several bags (to avoid having a huge chunk of frozen pork). I love running, cooking, and curling up with a good book! Pulled Pork Lettuce Wraps Please note that this recipe makes a LOT of shredded pork as this is a recipe meant to use the leftovers from the pork. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, or about 10 minutes. No list of side dishes is complete without mentioning potatoes! For a little kick to those perfectly soft and moist bites, follow your usual cornbread recipe and add in some jalapenos. It is then served with a bbq sauce, often topped with coleslaw on a bun. Chill until serving. Shred it. This recipe for Mexican Pulled Pork Wraps is damn good and so easy to prepare you wont believe it. Succulent pulled pork spiced with paprika and cinnamon is oh-so simple when you make it in the slow cooker. Once we’ve enjoyed an evening of those, I transform that shredded meat into a number of different dishes. Take your pudding to the next level by making it with a little bourbon or rum and drizzle with peanut butter glaze! sugar 1 1/2 Tbsp. It also freezes beautifully for those busy weekdays when you need to get something on the table in a hurry.