A perfect addition as part of an Afternoon Tea menu. The fruit is soaked overnight in Yorkshire tea. Its served on it’s own with cup of Yorkshire tea or with butter and cheese and it’s got to be Wensleydale cheese. A delicious moist, fruited tea loaf recipe. They can be made by hand, or in an electric breadmaker. Add any of the optional ingredients, if using. Yorkshire Teacakes A traditional Yorkshire teacake is totally moreish. Soak the dried fruit in the tea for 8 to 24 hours for best results. It may be a Yorkshire thing, which is where I live in the UK, but cheese goes really well with rich fruit cake or tea loaf.. The fruit is soaked overnight in Yorkshire tea. Bettys Coffee . Serve with a generous smear of butter and a brew! If you have a favourite recipe made using our flour please send it to us along with a photograph so we can feature it on the website. Recipe for Yorkshire Tea Loaf 2lb loaf Ingredients 300ml/10oz boiling water from the kettle 4 Yorkshire tea bags, new or reused 275g/10oz plain flour, sifted 2 teaspoons baking powder 2 teaspoons mixed spices 150g/5oz caster sugar 110g/4oz brown sugar 350g/12oz mixed dried fruits 1 egg, lightly beaten Yorkshire Tea Fruit Loaf is … Oct 9, 2020 - Explore Alison Turner's board "Tea loaf" on Pinterest. so yeah. Yorkshire Tea Loaf. These fruit-filled teacakes are a great favourite across the region and are best served split, toasted and spread with butter – delicious! This particular tea loaf recipe uses Masons Tea Edition distilled with Yorkshire Tea to create a true British baking classic.. Sep 7, 2017 - Yorkshire Tea Loaf from clandestine cake club This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter – the perfect afternoon treat. Pour the batter into the lined loaf tin and bake in the preheated oven for approximately 1 hour 20 minutes, or until a skewer inserted into the centre comes out clean. The fruit is soaked overnight in Yorkshire tea. 6. Let's make a proper brew with tea from Taylors of Harrogate. An alternative name for this recipe is Yorkshire Brack.Brack simply refers to a cake made without fat, and it's incredibly simple to make. I mean this recipe. Masons Gin Tea Loaf Ingredients: 60ml Masons Tea Edition Gin; 180ml strong tea, cooled; 300g dried mixed fruit (Try a mixture of sultanas, raisins and orange) Yorkshire Tea; View All Tea & Coffee. Mix till just combined. Dried fruits are soaked in tea to plump them up and add moisture to this tasty cake. Yorkshire Day was created to raise the profile of the county's heritage. Print; A proper fruit loaf cake made with Yorkshire Tea. A bake sale staple. Tea Loaf Recipe courtesy of The Great British Baking Show This Tea Loaf is Paul's interpretation of the signature challenge in the Sweet Dough episode of Season 2 of The Great British Baking Show . Our friends at Yorkshire Tea provide the magic ingredient for this light and deliciously moist fruited tea loaf. amyliz. See more ideas about Tea loaf, Baking recipes, Baking. INGREDIENTS: 350ml freshly made black tea. This recipe serves 10-12 people and will take around 1hr and 15 mins to make and bake. Often served on its own or with Wensleydale cheese. Obviously, I'm using a strong but you could use a fruit tea if you like black or Rubicon or cherry tea, you can put cranberries in it with a cherry will be like a almost like a Christmas version. There's no fat in it, and it's super-thrifty using store cupboard ingredients. 10 fl oz/280 ml milk; 1lb (450g) white bread (strong) … This recipe for a Yorkshire Gold Tea Loaf came from one of those cards you pick up in the entrance way to supermarkets. Yorkshire Tea Loaf - Traditional Home Baking. It has a dark, well baked crust and is best eaten fresh on the day of baking but totally delicious toasted the next day and served warm with lashings of butter. Heat the oven to 180C/160 fan/gas 4. Grease a large 23x12cm (9x5 in) loaf tin. Preheat oven to 180 C / Gas 4. Grease and line a 900g ... Take the fear out of pastry with our recipe for this lovely tart which is perfect for family dinners and picnics. So yeah, you know great flavors and tea is a real fantastic match. Bettys Tea Bags . For official Sorted® recipes please click here. These wickedly naughty little loaf cakes are truly made in Yorkshire. When I went to talk to a local group about Grandma’s baking, Barrie proudly gave me his Yorkshire Brack tea loaf recipe. Delia walks you through this simple tea bread recipe for delicious results - perfect for beginners and for baking with kids. Its gluten free but also dairy free too. Yorkshire Tea. This recipe produces a delicious moist, fruit tea loaf. Yorkshire Brack We’re very proud of our Yorkshire heritage, especially where food is concerned. Nov 20, 2016 - A deliciously moist, fruit tea loaf recipe. Often served on its own or with Wensleydale cheese. The fruit is soaked overnight in Yorkshire tea. Many people have said to me that this is the best tea loaf recipe. Make a well in the centre and add the melted butter and beaten egg. Ingredients. Leave to cool for a few minutes in the tin, then turn out onto a wire rack to cool completely. Often served on its own or with cheese. A Deliciously Moist, Fruit Loaf Recipe. Four basic ingredients make this the easiest bakes in my repertoire. ... Yorkshire Tea Bread. Yorkshire Gold Tea Loaf Today is Yorkshire Day, celebrated every August 1st since 1975. Taylors Tea. Although I am a Yorkshire lass, I hadn’t come across this recipe before. Filled with cherries and vine fruits steeped in Yorkshire Tea, it's ideal for teatime - especially when accompanied by a cup of Bettys Tea. A proper fruit loaf cake made with Yorkshire Tea. Just Desserts. In a large bowl, combine the fruit mixture with the flour and sugar. Whether you serve with a cup of tea on the side or a G&T, it’s completely up to you. Yorkshire Tea and Yorkshire Gold tea for an ethical mug or cup of tea. Often served on its own or with Wensleydale cheese. This recipe is sufficient for 12 teacakes though I normally make a batch of six which uses half of the dough. 5. This Community Recipe was uploaded by the user amyliz. 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