Quality Eggs.. Nature's Answer to your Health, Looks, Smarts, Libido and Gourmet Flair
Few foods can claim the nutritional value and of a quail egg. As an enriched source of anti-oxidants, essential fatty acids, and Vitamin B Riboflavin, it's often the natural food of choice for medical cures, relief from inflammatory diseases and strengthening our immunity systems. These and other food nutrients further contribute to brain development, sexual potency, glowing skin and healthy hair. And it does this with practically no carbs, no bad cholesterol and food spoilage. Now imagine all of this from a product known for its 5-star elegance and cultural exquisiteness.
A Kid Friendly Food for Healthy Skin, Hair & Immunity
Quail eggs improve skin color and strengthen hair. That's why quail eggs are used for egg yolk facial and hair care masks. Its Vitamin B2 Riboflavin provides glowing and healthy skin, while the Vitamins A, B and E give your child shiny and voluminous hair. All this from a 100% natural alternative to harmful hair and skin care chemicals. Quail eggs are also rich in ovomucoidproteins, antioxidants and lysozyme. As a sugar-free, non-processed source of these nutrients, this makes quail eggs ideal for controlling infections and inflammations leading to asthma, allergies,
eczema and psoriasis.
...That Offers Hope For Chronic medical Conditions..
As an alkaline forming product, quail eggs have been prescribed as a dietary remedy against tract disorders such as gastritusand ulcers. Along with its enriched source of antioxidants, magnesium, Vitamin B6 and potassium, the quail egg can remove stones formed in the kidneys, liver and gall bladder. They also have the nutrients and properties to help give you the needed energy, resistance from illness, and faster recovery following surgery or from chemotherapy effects and other cancer treatments. Finally, as a low carb, low calorie food, quail eggs are ideal as a non-invasive approach to heart conditions and diabetes treatment. Finally, as a 100% natural source of iron, Vitamin A & B12, quail eggs can greatly benefit those suffering from anemia.
...And Boosts your Body, Lidido and Brain Power..
It is no wonder that quail eggs are a common staple in Asian diets. As an enriched source of cholineand omega-3 fatty acids, nutritionists recognize the benefits of quail eggs in promoting good memory, enhancing brain activity and regulating the nervous system. Body builders recognize the advantages of quail eggs over chicken eggs as a high protein food without the carbohydrates and bad HDL cholestorol. Now add its phosphorus and Vitamin B, D & E for testosterone, and men have a 100% natural aphrodisiac that does not compromise weight maintenance.
...While Delighting your Guests
Then imagine all of these benefits in a colorful delicacy that rouses cultural traditions and the admiration of banquet chefs for its simplicity and multiple flavor enhancements. The quail egg has an air of exotic elegance that can dress up hors d'ooeuvres without thecontamination and messy presentations associated with many upscale,cultural canapes.