Quail Eggs | CALL (863)983-2463


"Food that is Classy, Promising and Kid Friendly..."

  • Antioxidants for gastritis and ulcers
  • Magnesium, B6 & potassium less the oxalates for kidney stone removal
  • Alkaline forming for ulcer and stone relief

Natural remedy for kidney stones & digestive tract disorders

As a rich source of antioxidants, magnesium, B6, potassium and high alkaline, quail eggs serve as a remedy for gastritis, ulcers and stones formed in the kidneys, liver and gall bladder...

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Essential Nutrients, LESS Oxalates, to Eliminate Stones

If you are suffering from the debilitating kidney level pain caused by calcium deposits in combination with oxalates, you may be surprise to know that natural remedies can flush the stones from your system. Quail eggs provide a natural and non-invasive solution that helps maintain a normal calcium balance so that there is a painless passage and lasting avoidance of stones in the kidney, liver or bladder.

As a food rich in magnesium, Vitamin B6 and potassium, quail eggs score high as a prescribed remedy for long-term stone elimination. The potassium reduces the excessive urinary calcium excretion that often leads to kidney stones. The high amounts of Vitamin B6 and magnesium, coupled with low amounts of Vitamin C, inhibit oxalate stone formation. i.e., High amounts of Vitamin C or other source of oxalates combine with calcium and reduce its ability to be absorbed. This is turn, creates calcium stone deposits. As a low oxalate, on the other hand, the calcium in quail eggs is readily absorbed into the body.

Antioxidants to Relieve Stomach &Abdominal Discomfort

Quail eggs are also recommended for those plagued with contagious digestive tract disorders such as gastritis, stomach ulcers, and duodenal ulcers. They are an effective, all-natural alternative to over-the-counter ulcer remedies that reduce stomach acid levels. By easily incorporating quail eggs into a daily diet without pills and unpleasant foods, an individual can painlessly establish lasting relief from ulcers and acid related discomfort. Its recommended usage is largely based on the quail egg's high alkaline forming and antioxidant nutrients. Clinical studies now justify using natural antioxidants to treat peptic ulcers and gastritis as both ailments are proven to be caused by oxidative stress and a free radical overload. As a food rich in selenium and Vitamin A, quail eggs qualify as an antioxidant.

Alkaline Forming Food for Stone Removal & Ulcer Relief

Perhaps no greater solution exists for avoiding skin flair-ups than to strengthen our immunity systems by rectifying Vitamin and mineral deficiencies. Research has identified enriched sources of Vitamin A as perhaps the most vital nutrient deficiency to replenish. In particular, products rich in Vitamin A retinol have been found to heal damaged epithelial tissue associated with eczema. Quail eggs are not only rich in Vitamin A, they are among the only sources of retinol that does not compromise your cholesterol levels.